Thai Iced Tea Recipe
Taste Thailand in every sip! Our simple-to-make Thai Iced Tea recipe is the ultimate refreshment for enhancing your Thai dining experience.
Servings: 8
Calories: 84kcal
Ingredients
- 8 cups water
- 4 tablespoons white sugar
- 4 Tbsp. Thai Iced Tea Mix
- Ice
- 1 to 1 1/2 c. half-and-half
Instructions
- Heat the water and sugar until boiling in a microwave-safe French press or liquid measuring cup. Stir the water to ensure the sugar has dissolved, then stir in the Thai Iced Tea mix and let it sit for 10 minutes to steep.
- Plunge down the strainer if using a French press, or strain the solids out of the tea by using a fine mesh strainer, cheesecloth, or coffee filter.
- Chill in the fridge for 1 hour or until cold.
- To serve, pour 8 oz. (1 c.) of tea into a tall glass over ice. Top with a splash of half-and-half. Drink immediately.
Notes
Store your leftover tea in a sealed container in the refrigerator for up to 4 days. Its flavors are best enjoyed cold.
Nutrition
Serving: 1serving | Calories: 84kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 39mg | Potassium: 59mg | Sugar: 9g | Vitamin A: 157IU | Vitamin C: 0.4mg | Calcium: 55mg | Iron: 0.02mg
