Thai Tomato Salad Recipe
Transform your meal with our Thai Tomato Salad – a quick, easy, and flavor-filled journey with Thai chilies, cilantro, and lime juice. It's the ideal spicy side for any Thai dish and ready in 5 minutes!
Servings: 4
Calories: 19kcal
Ingredients
- 3 medium tomatoes cut into bite-sized wedges
- 2 Thai bird's eye chilies, seeded and thinly sliced
- 1/4 cup chopped cilantro
- Juice of 2 limes
- 1/8 cup fish sauce
- 1/8 cup water
Instructions
- Toss all of the ingredients together in a large bowl.
- Let rest at room temperature until ready to serve. Use a slotted spoon for serving.
Notes
Thai Tomato Salad is best enjoyed fresh and doesn't store well due to its fresh ingredients. If necessary, you can refrigerate it in an airtight container for up to a day. However, note that the tomatoes may become soggy and lose their texture.
Nutrition
Serving: 1serving | Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 575mg | Potassium: 245mg | Fiber: 1g | Sugar: 3g | Vitamin A: 847IU | Vitamin C: 13mg | Calcium: 14mg | Iron: 0.3mg
