Uruguayan Tomato White Bean Salad Recipe
Need a fresh side dish in 15 minutes? This easy Uruguayan Tomato White Bean Salad with fava beans, cherry tomatoes, and a tangy dressing is perfect for any meal!
Servings: 6
Calories: 58kcal
Ingredients
- 2 14.5 ounce cans butter or fava beans, drained and rinsed
- 1 cup halved cherry tomatoes
- 3/4 cup finely chopped yellow onion
- 1/4 cup chopped flat-leaf parsley
- 3 Tablespoons red wine vinegar
- 2 Tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
Instructions
- Toss the beans, tomatoes, onion, and parsley together in a large bowl.
- In a small bowl, whisk together the vinegar, oil, oregano, cayenne, pepper, and salt. Pour over the bean mixture and toss well to coat.
- Let rest at room temperature for one hour before serving. Refrigerate leftovers.
Notes
To store the Uruguayan Tomato White Bean Salad, place it in an airtight container and refrigerate. It will stay fresh for up to 3 days.
Nutrition
Serving: 1serving | Calories: 58kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 103mg | Potassium: 111mg | Fiber: 1g | Sugar: 2g | Vitamin A: 408IU | Vitamin C: 11mg | Calcium: 18mg | Iron: 1mg
