Vegan Oatmeal Chocolate Chip Cookies Recipe
These Vegan Oatmeal Chocolate Chip Cookies are chewy and full of rich chocolate and textured granola. You won't be able to eat just one!
Servings: 20 cookies
Calories: 160kcal
Equipment
Ingredients
- 1 tbsp ground flaxseeds
- 2.5 tbsp water
- 1/2 cup vegan butter
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup all purpose flour
- 1 1/2 cup rolled oats old fashioned or quick oats both work
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 3/4 cup dairy free chocolate chips
Instructions
- In a small bowl, whisk the ground flaxseed and water, and set aside for 5 minutes to make your flax egg.
- In a large bowl or stand mixer, beat the butter and sugar together until fluffy.
- Next, mix in your flax egg and vanilla, and scrape the sides as needed.
- After that, add your flour, oats, baking soda, cinnamon, and salt into the mixer with the wet ingredients and mix until everything is combined.
- Then, add the chocolate chips and stir in by hand. Chill the dough in the fridge for 30 minutes.
- While the dough is chilling, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line 2 baking sheets with parchment paper.
- After the dough has chilled, scoop about 1.5 tablespoons of dough, roll it into a ball, and then slightly flatten it onto the parchment paper.
- Bake the cookies for 10-12 minutes. Mine took the full 12 minutes, but every oven is different.
- Then, remove the cookies from the oven and let them cool.
- Once cooled, serve and enjoy!
Video
Notes
To store these Vegan Oatmeal Chocolate Chip Cookies, keep them in an airtight container on your counter at room temperature for 3-5 days or in the refrigerator for up to 1 week. For longer storage, freeze the cookies in an airtight container or sealed freezer bag for up to 1 month.
To reheat, allow them to thaw at room temperature or warm them in a preheated oven at 350°F (175°C) for 5-7 minutes to regain their freshly baked texture.
Nutrition
Serving: 1cookie | Calories: 160kcal | Carbohydrates: 24g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 121mg | Potassium: 40mg | Fiber: 1g | Sugar: 14g | Vitamin A: 0.1IU | Vitamin C: 0.004mg | Calcium: 19mg | Iron: 1mg
