Zaatar Roasted Cauliflower Recipe
Zaatar Roasted Cauliflower is a game-changer in the kitchen! Serve it as a vibrant side, stuff it in a pita, or mix it with chickpeas and grains for a mouth-watering meal.
Servings: 4 servings
Calories: 99kcal
Equipment
Ingredients
- 3 tablespoons extra virgin olive oil
- 2 tablespoons zaatar seasoning
- 1 large head cauliflower cut into thin florets
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Place the oil and zaatar in a large bowl. Whisk until well combined.
- Add the cauliflower and toss well.
- Transfer to a large rimmed baking sheet and place in the preheated oven for 15 minutes.
- Turn the cauliflower over and return it to the oven. Roast it for another 15-20 minutes or until it is tender and browned on the edges.
Notes
Storage Info:
Store Zaatar Roasted Cauliflower in an airtight container in the fridge for up to 3-4 days. While freezing is possible, it may slightly change the texture. For reheating, use an oven or toaster oven at 350 degrees Fahrenheit (175 degrees Celsius) for about 10-15 minutes to maintain crispiness. Avoid microwaving as it tends to make the cauliflower soggy.
Nutrition
Serving: 1serving | Calories: 99kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 2mg | Potassium: 26mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 76IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 3mg
