4 Ingredient Banana Bread Recipe
You will love making this 4 Ingredient Banana Bread. That classic Banana Bread flavor you love without all the fuss.
Servings: 10 slices
Calories: 185kcal
Ingredients
- 4 large bananas over ripe
- 2 eggs
- 3/4 cup brown sugar packed
- 1 1/2 cups self-rising flour
Instructions
- Preheat your oven to 350 degrees Fahrenheit and spray an 8.5 inch loaf pan with non-stick cooking spray.
- Peel your bananas and add them to a large mixing bowl. Use a fork to mash the bananas until they are almost liquified. Some lumps are okay.
- Next, add the eggs and whisk into the mashed bananas.
- Then, add the brown sugar and self-rising flour and mix until combined.
- Pour the mixture into your prepared loaf pan.
- Optional Step Optional Step (if you don't need a dairy-free recipe) : Place softened butter in a zip top bag and cut the corner. Add a thin line of softened butter down the middle of the batter to create a perfect crack on the top when baking.
- Bake in the oven for 55 minutes or until a toothpick comes out clean.
- Allow the loaf to cool then serve and enjoy!
Video
Notes
You can store this simple banana bread recipe in an airtight container or tightly wrapped in plastic wrap at room temperature for 3-4 days. To last longer you can store it in your fridge for 1 week.
If you want to freeze this banana bread, wrap in plastic wrap or place in a freezer safe bag and place it in your freezer for 2-3 months.
Nutrition
Serving: 1slice | Calories: 185kcal | Carbohydrates: 41g | Protein: 4g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.003g | Cholesterol: 33mg | Sodium: 18mg | Potassium: 222mg | Fiber: 2g | Sugar: 22g | Vitamin A: 78IU | Vitamin C: 4mg | Calcium: 24mg | Iron: 1mg
