You will love making this 4 Ingredient Banana Bread. That classic Banana Bread flavor you love without all the fuss.
This 4 Ingredient Banana Bread is the perfect go-to recipe when you want something simple, quick, and delicious. Made with just a handful of pantry staples, it’s incredibly easy to whip up with minimal prep. The ripe bananas add natural sweetness and moisture, creating a soft, tender texture every time.
For more fruit infused recipes you have to check out my Banana Cream Cake, Easy Fruit Cobbler, and Apple Strudel.
Table of Contents
Why I Love This Banana Bread
- You only need 4 simple ingredients that are likely already in your kitchen.
- It’s a great way to use up overly ripe bananas.
- Banana bread is perfect for breakfast, a snack, or even dessert so it can be enjoyed any time of the day!
Recipe Ingredients
Brown Sugar – Adds sweetness into the loaf. You can use dark brown sugar or light brown sugar.
Ripe Bananas – The more ripe your bananas are the sweeter they are for your loaf. Even your brown bananas or bananas with brown spots because they give the best flavor!
Eggs – The binding agent in this 4-ingredient banana bread.
Self-Rising Flour – This is used instead of all-purpose flour because it already has baking powder and salt mixed into it. Its all the dry ingredients you need in one neat package.
For a full list of ingredients and amounts see the recipe card below.
How to Make 4 Ingredient Banana Bread
Step #1: Preheat your oven to 350 degrees Fahrenheit and spray an 8.5 inch loaf pan with non-stick cooking spray.
Step #2: Peel your bananas and add them to a large bowl or a stand mixer. Use a fork or even a potato masher to mash the bananas until they are almost liquified. Some lumps are okay.
Step #3: Next, add the large eggs and whisk into the mashed bananas.
Step #4: Then, add the brown sugar and self-rising flour and mix until combined.
Step #5: Pour the mixture into your prepared loaf pan.
Step #6: Optional Step: Place softened butter in a zip top bag and cut the corner. Add a thin line of softened butter down the middle of the batter to create a perfect crack on the top when baking.
Step #7: Bake in the oven for 55 minutes or until a toothpick comes out clean.
Step #8: Allow the loaf to cool then serve and enjoy!
FAQs
If you are wanting more flavor added into this simple recipe I recommend folding in some nuts such as walnuts, or pecans into the banana bread batter. You could also add in additional fruit like blueberries or even strawberries.
Absolutely! This recipe will make about 14 muffins and only take 20-25 minutes in the oven at 350 degrees Fahrenheit.
Storage Information
You can store this simple banana bread recipe in an airtight container or tightly wrapped in plastic wrap at room temperature for 3-4 days. To last longer you can store it in your fridge for 1 week.
If you want to freeze this banana bread, wrap in plastic wrap or place in a freezer safe bag and place it in your freezer for 2-3 months.
More Bread Recipes To Love
4 Ingredient Banana Bread Recipe
Ingredients
- 4 large bananas - over ripe
- 2 eggs
- 3/4 cup brown sugar - packed
- 1 1/2 cups self-rising flour
Instructions
- Preheat your oven to 350 degrees Fahrenheit and spray an 8.5 inch loaf pan with non-stick cooking spray.
- Peel your bananas and add them to a large mixing bowl. Use a fork to mash the bananas until they are almost liquified. Some lumps are okay.
- Next, add the eggs and whisk into the mashed bananas.
- Then, add the brown sugar and self-rising flour and mix until combined.
- Pour the mixture into your prepared loaf pan.
- Optional Step: Place softened butter in a zip top bag and cut the corner. Add a thin line of softened butter down the middle of the batter to create a perfect crack on the top when baking.
- Bake in the oven for 55 minutes or until a toothpick comes out clean.
- Allow the loaf to cool then serve and enjoy!
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NOTES
Nutrition
This recipe is so easy and so delicious. I added pecans to mine for a 5 ingredient banana nut bread recipe!