AppetizersCondiments & SaucesGluten-FreeGreekHealthyMediterraneanVegetarian

Authentic Greek Tzatziki Sauce

 I learned how to make this Tzatziki sauce recipe while I was visiting Athens – everyone who tries it tells me that it’s the authentic tzatziki recipe they were looking for!

I learned how to make this Tzatziki recipe while I was visiting Athens - everyone who tries it tells me that it's the authentic tzatziki sauce recipe they were looking for!

Let me start by apologizing for not posting this sooner.

I know I’ve promised you all sorts of Greek recipes, so starting today I am going to deliver!  First things first…. How to Make Tzatziki Sauce!

What is Tzatziki sauce?

This is a classic Greek appetizer (or “meze”) made from thick strained greek yogurt, cucumber, garlic, olive oil, and fresh dill.

It’s super simple to make and a hit at any get-together!

Authentic Greek Tzatziki Dip - learned in Athens!

While in Athens, I decided to take a cooking class on preparing classic Greek dishes.

One of the first things we made in that (six-hour + exhausting + amazing) class was this Tzatziki sauce! I was so thrilled when we made this, because I’ve been looking for the perfect homemade tzatziki sauce recipe for ages.

I made a few adjustments to suit my taste (mainly because I don’t like putting a TON of dill in my Tzatziki), but feel free to experiment with your own amounts of each ingredient!

Authentic Greek Tzatziki Sauce

Right, so back to this Greek  tzatziki sauce recipe. Here are the most important tips and tricks I picked up in class:

Best Tips for Making Tzatziki Sauce

Make sure your grated cucumber is well-drained. If you have time, you can drain it in cheesecloth or a fine mesh sieve overnight. I prefer the sieve as you can use it over and over.  If you need one of these, snag it on Amazon from one of the two links below:

If you’re in a rush, you can use your hands to squeeze the liquid out of the cucumber.

The longer the garlic rests in the yogurt, the less sharp bite it will have and the better it will taste.

For  best results, combine all of the ingredients except for the cucumber and dill, then let it rest overnight in the fridge while your cucumber is draining.

Add the dill at the last minute so it doesn’t overwhelm the rest of the flavors.

Also, if you are looking for a vegan tzatziki sauce or a dairy free tzatziki sauce recipe, then just use coconut milk yogurt instead of Greek yogurt.

Authentic Greek Tzatziki Sauce

Ways to Use This Tzatziki Sauce

This Greek yogurt sauce is so tangy and delicious; perfect spread over some warm pita bread or served with pita chips!

I also love to eat this sauce with raw veggies as a healthy snack option. There’s lots of protein in the yogurt, so it keeps me full for ages.

I also love to use it as a spread for sandwiches, especially the kind that are made in a pita. These vegan pita sandwiches would be amazing with some tzatziki sauce spread inside!

Authentic Greek Tzatziki Sauce

While you’re at it, why not plan a fun little dinner party with a menu of Greek Mezes? I’d start with this Potato Skordalia, Classic Greek Salad, and Greek Feta and Red Pepper Dip.

If you have leftovers, make these adorable little Tzatziki Bites with Greek Salsa!

This sauce is also delicious with our Greek Chicken Souvlaki.

Of course, this Greek Tzatziki sauce recipe makes a great Gyro sauce and you can make your Homemade Greek Gyros with our recipes for Beef Gyros, Lamb Gyros, our recipe that combines those meats for Lamb and Beef Gyros or our Greek Chicken Gyros recipe.

Here is a photo our Delicious Chicken Gyros.

This Greek Chicken Gyros recipe has the most tender, marinated grilled chicken seasoned with all your favorite gyro spices, topped with authentic tzatziki sauce, cucumbers, tomatoes, red onions and feta cheese wrapped in a pita bread for a delicious meal you will want to make again and again!

How to Make Tzatziki Sauce.

First, assemble the ingredients for this lovely homemade Greek tzatziki sauce recipe:

You’re going to need whole milk Greek yogurt, olive oil (extra virgin), grated cucumbers, and dill. Some versions use lemon juice and other herbs like fresh mint, but we like our recipe the best. You can use kosher salt if you need to tweak the saltiness.

Tzatziki Ingredients

Grate ½ of a large cucumber, unpeeled.How to Make Tzatziki Sauce

Drain the grated cucumber through a fine mesh sieve.

How to Make Tzatziki Sauce

Allow the grated cucumber to drain overnight in the fridge by placing the sieve over a bowl and covering with plastic wrap. If you don’t have time to do the overnight drain, just press the cucumber in the sieve to press out more of the liquid.

How to Make Tzatziki Sauce

Add 1 ½ cups plain, full-fat Greek yogurt, 2 large garlic cloves, finely minced, 2 tablespoons of extra virgin olive oil, 1 tablespoon of white vinegar and ½ teaspoon of salt into a large bowl.

How to Make Tzatziki Sauce

Mix the yogurt and other ingredients well.

The yogurt mix should be smooth and consistent as shown below.

How to Make Tzatziki Sauce

Cover and refrigerate the yogurt mix overnight.

The next day, when you are ready to serve the tzatziki, mince the fresh dill to yield one tablespoon of dill.

Take the yogurt mixture out of the refrigerator and transfer the drained cucumber and dill into the yogurt mixture.

How to Make Tzatziki Sauce

Stir well to combine in the cucumber and dill.

The tzatziki sauce should be well combined as shown below.

How to Make Tzatziki Sauce

Serve chilled with pita bread and veggies for dipping.

Authentic Tzatziki Sauce Recipe

I’m getting hungry just looking at this deliciousness on a plate!

Authentic Greek Tzatziki Sauce Recipe

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She learned how to make it while visiting Athens - this is the best way to make REAL authentic Greek tzatziki sauce! I love that you can make it ahead of time and it just keeps getting tastier. Saving this one!

Frequently Asked Questions

Can I convert this to a vegan Greek tzatziki sauce recipe?

Yes, just substitute coconut milk yogurt for the yogurt in the same quantity as in the recipe.

Can I use dried dill?

Yes, you can use dried dill, but you should use less. Use 1 teaspoon dried dill instead of 1 Tablespoon of fresh dill.

How long does this generally keep in the refrigerator?

Generally, it should be fine for up to 3 days in a container with a lid in the refrigerator. Some of the water may separate, but you can just stir it back in before serving.

Can I put in the freezer to prolong its shelf life? 

Yes, you can freeze tzatziki sauce; however, it won’t have the same consistency as when it was freshly made. The cucumbers can get mushy in the freezer.
If you freeze your tzatziki sauce, make sure to store it packed in an airtight container, and then stir it very well before serving.

Here’s the Tzatziki Sauce Recipe!

Authentic Greek Tzatziki Sauce Recipe

I learned how to make this Tzatziki recipe while I was visiting Athens - everyone who tries it tells me that it's the authentic tzatziki sauce recipe they were looking for!
4.5 from 2969 votes
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Course: Condiments & Sauces
Cuisine: Greek
Prep Time: 15 mins
Total Time: 15 mins
Servings: 2 cups
Calories: 75kcal
Author: The Wanderlust Kitchen
Print Recipe

Ingredients

  • 1/2 of a large cucumber - unpeeled
  • 1 1/2 cups plain full-fat Greek yogurt
  • 2 large garlic cloves - finely minced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon white vinegar
  • 1/2 teaspoon salt
  • 1 tablespoon minced fresh dill

Instructions

  • Grate the cucumber and drain through a fine mesh sieve overnight in the fridge.
  • Combine the yogurt, garlic, oil, vinegar, and salt in a large bowl. Cover and refrigerate overnight.
  • Transfer the grated cucumber and fresh dill to the yogurt mixture and stir to combine. Serve chilled with pita bread for dipping.

VIDEO

NOTES

For a vegan tzatziki and a dairy free tzatziki, use coconut milk yogurt instead of the Greek yogurt.
Nutrition Facts
Authentic Greek Tzatziki Sauce Recipe
Serving Size
 
1 serving
Amount per Serving
Calories
75
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
4
g
Cholesterol
 
6
mg
2
%
Sodium
 
148
mg
6
%
Carbohydrates
 
3
g
1
%
Sugar
 
2
g
2
%
Protein
 
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
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This Greek dip is often misspelled as: tzatiki sauce, taziki sauce, tzaziki recipe, tzatsiki, tatsiki and tatziki.

About the Author

Anetta

Hi, I'm Anetta! Welcome to The Wanderlust Kitchen, where I share recipes and travel stories from all around the world. Here you'll find a world of recipes you can have confidence in. These recipes celebrate authentic food heritage as well as modern techniques and ingredients. I believe that food brings us together as much as it sets us apart. Be brave, try something new!

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Comments:

    1. Hi Lauri, no you don’t want to drain the yogurt. The liquid at the top is the whey and you want to stir that back into the yogurt. – Linda

  1. This is awesome and easy to put together , thanks allot. No more store bought let downs.

  2. 5 stars
    It’s the best tzatziki sauce. I have made this sauce several times. What I love about this sauce is it’s so healthy. I love dipping fresh veggies and sometimes chicken wings instead of sauces that is full of fat or lots of ingredients that is not healthy and a lot of calories.

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