AppetizersGreekMediterraneanSide DishesUnder 30 MinutesVegetarian

5 Minute Greek Feta and Red Pepper Dip

I love this Feta and Red Pepper Dip recipe because it only has five ingredients, takes five minutes to make and it is a favorite that gets eaten up quickly!

5 Minute & 5 Ingredient Greek-style Feta & Red Pepper Dip! This is a great spicy feta recipe you will love!

Yep, you heard that right! It is pretty much an entertaining-at-the-last-minute miracle.

This Greek dip is another one of those recipes I learned in our Athens cooking class, so today I thought it would be fun for me to share the pictures that I took during the class.

Check it out!

We really had so much fun taking that class! This spicy feta dip recipe was the last one we learned, and it truly only took us five minutes to make it! I re-created it at home so I could test the recipe and snap some pictures to show you.

5 Minute & 5 Ingredient Greek-style Feta & Red Pepper Dip! This red pepper and feta dip recipe is delicious!

It’s as simple as tossing feta, roasted red peppers, olive oil, chili pepper, and salt into a blender or food processor and giving it a whirl. I used my handy small-size food processor, which was perfect for this quick job and doesn’t take up a ton of space in my dishwasher.

5 Minute & 5 Ingredient Greek-style Feta & Red Pepper Dip! This roasted red pepper feta dip recipe may just be your next family favorite recipe!

I brought this over to a family potluck with some cut up pita bread and let everyone else do the hard work! Okay, just kidding, I totally helped with the other stuff, too.

Oh, and I know I preached this pretty seriously in my Greek Salad post, but it’s really important to use high-quality Feta cheese. It makes all the difference in the world!

5 Minute & 5 Ingredient Greek-style Feta & Red Pepper Dip! A delicious spicy feta cheese dip recipe!

Ready to dig in?

Here’s the Recipe!

5 Minute Greek Feta and Red Pepper Dip Recipe

I love this Feta and Red Pepper Dip recipe because it only has five ingredients, takes five minutes to make and it is a favorite that gets eaten up quickly!
4.5 from 219 votes
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Course: Appetizers
Cuisine: Greek
Prep Time: 5 mins
Total Time: 5 mins
Servings: 4
Calories: 232kcal
Author: The Wanderlust Kitchen
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Ingredients

  • 8 ounces high-quality feta cheese
  • 6 ounces roasted red peppers*
  • 1/4 teaspoon salt
  • 1/8 teaspoon red pepper flakes
  • 2 Tablespoons olive oil

Instructions

  • Roughly break up the cheese into chunks and place in the bowl of a food processor or blender.
  • Add the roasted red peppers, salt, and red pepper flakes then pulse the processor a few times. While continuing to pulse, drizzle in the olive oil. Depending on the feta used, you may want to add a bit more olive oil until it reaches a spreadable consistency.
  • Serve with vegetables and warm pita bread for dipping.

NOTES

*Use the kind sold in jars and packed in oil
Nutrition Facts
5 Minute Greek Feta and Red Pepper Dip Recipe
Serving Size
 
1 serving
Amount per Serving
Calories
232
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
10
g
63
%
Polyunsaturated Fat
 
10
g
Cholesterol
 
50
mg
17
%
Sodium
 
653
mg
28
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
4
g
4
%
Protein
 
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Take a picture and tag @thewanderlustkitchen on Instagram or tag #thewanderlustkitchen! We can't wait to see your version!

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About the Author

Anetta

Hi, I'm Anetta! Welcome to The Wanderlust Kitchen, where I share recipes and travel stories from all around the world. Here you'll find a world of recipes you can have confidence in. These recipes celebrate authentic food heritage as well as modern techniques and ingredients. I believe that food brings us together as much as it sets us apart. Be brave, try something new!

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Comments:

  1. 5 stars
    This was yummy! I made exactly as noted but used about 3/8 chili flakes as I like spicy, and the Korean spicy garlic condiment instead of oil and salt. My peppers were packed in yummy herb infused oil, so I only loosely drained them to retain some of their oil’s flavor. This is the first review I have ever written on Pinterest,but this was so good I had to post! I served with the soft naan dippers. Definitely a keeper.

  2. I go to this foofoo restaurant and they sell this for $21 for 5 oz, I googled spicy feta and I mean this tastes IDENTICAL to the foofoo feta I cant afford! Amazing!

  3. I have made this once before using macedonia feta, which is very creamy, real yummy. I also broiled my own peppers until there are some black spots, then cool and peel off the waxy skin. Put everything in blender and puree as in your recipe. Yummy with anything.

      1. Is it roasted red bell peppers? If not, can you give me an example of a brand pls? The ones I found online are out of stock at every store near me. Thanks!

      2. Hi Kristin,

        Yes, it is roasted red bell peppers. You should be able to find them near you. Brands I have used in the past include: Mezzetta, Mt. Olive and Delallo.

        – Linda