5 Minute Greek Feta and Red Pepper Dip

I love this Feta and Red Pepper Dip recipe because it only has five ingredients, takes five minutes to make and it is a favorite that gets eaten up quickly!

5 Minute & 5 Ingredient Greek-style Feta & Red Pepper Dip! This is a great spicy feta recipe you will love!

Yep, you heard that right! It is pretty much an entertaining-at-the-last-minute miracle.

This Greek dip is another one of those recipes I learned in our Athens cooking class, so today I thought it would be fun for me to share the pictures that I took during the class.

Check it out!

We really had so much fun taking that class! This spicy feta dip recipe was the last one we learned, and it truly only took us five minutes to make it! I re-created it at home so I could test the recipe and snap some pictures to show you.

5 Minute & 5 Ingredient Greek-style Feta & Red Pepper Dip! This red pepper and feta dip recipe is delicious!

It’s as simple as tossing feta, roasted red peppers, olive oil, chili pepper, and salt into a blender or food processor and giving it a whirl. I used my handy small-size food processor, which was perfect for this quick job and doesn’t take up a ton of space in my dishwasher.

5 Minute & 5 Ingredient Greek-style Feta & Red Pepper Dip! This roasted red pepper feta dip recipe may just be your next family favorite recipe!

I brought this over to a family potluck with some cut up pita bread and let everyone else do the hard work! Okay, just kidding, I totally helped with the other stuff, too.

Oh, and I know I preached this pretty seriously in my Greek Salad post, but it’s really important to use high-quality Feta cheese. It makes all the difference in the world!

5 Minute & 5 Ingredient Greek-style Feta & Red Pepper Dip! A delicious spicy feta cheese dip recipe!

Ready to dig in?

Here’s the Recipe!

5 Minute Greek Feta and Red Pepper Dip

5 Minute Greek Feta and Red Pepper Dip

Yield: 4
Prep Time: 5 minutes
Total Time: 5 minutes

I love this Feta and Red Pepper Dip recipe because it only has five ingredients, takes five minutes to make and it is a favorite that gets eaten up quickly!

Ingredients

  • 8 ounces high-quality feta cheese
  • 6 ounces roasted red peppers*
  • 1/4 teaspoon salt
  • 1/8 teaspoon red pepper flakes
  • 2 Tablespoons olive oil

Instructions

  1. Roughly break up the cheese into chunks and place in the bowl of a food processor or blender.
  2. Add the roasted red peppers, salt, and red pepper flakes then pulse the processor a few times. While continuing to pulse, drizzle in the olive oil. Depending on the feta used, you may want to add a bit more olive oil until it reaches a spreadable consistency.
  3. Serve with vegetables and warm pita bread for dipping.

Notes

*Use the kind sold in jars and packed in oil

Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 232Total Fat 20gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 10gCholesterol 50mgSodium 653mgCarbohydrates 5gFiber 1gSugar 4gProtein 8g

Nutrition information has been auto-calculated for your convenience.

Did you make this recipe?

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If you liked this red pepper feta dip recipe, check out my Mediterranean board on Pinterest!
The Wanderlust Kitchen’s Middle Eastern & Mediterranean board on Pinterest.

June 30, 2014 | Last Updated on January 11, 2021 by Linda

12 thoughts on “5 Minute Greek Feta and Red Pepper Dip”

  1. I go to this foofoo restaurant and they sell this for $21 for 5 oz, I googled spicy feta and I mean this tastes IDENTICAL to the foofoo feta I cant afford! Amazing!

    Reply
  2. I have made this once before using macedonia feta, which is very creamy, real yummy. I also broiled my own peppers until there are some black spots, then cool and peel off the waxy skin. Put everything in blender and puree as in your recipe. Yummy with anything.

    Reply

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