Greek Red Pepper Feta Dip Recipe
I love this Greek Red Pepper Feta Dip recipe because it only has five ingredients, takes five minutes to make and it is a favorite that gets eaten up quickly!
Servings: 4
Calories: 220kcal
Ingredients
- 8 ounces high-quality feta cheese
- 6 ounces roasted red peppers use the kind sold in jars and packed in oil
- 1/4 teaspoon salt
- 1/8 teaspoon red pepper flakes
- 2 Tablespoons extra-virgin olive oil
Instructions
- Roughly break up the cheese into chunks and place in the bowl of a food processor or blender.
- Add the roasted red peppers, salt, and red pepper flakes then pulse the processor a few times. While continuing to pulse, drizzle in the olive oil. Depending on the feta used, you may want to add a bit more olive oil until it reaches a spreadable consistency.
- Serve with vegetables and warm pita bread for dipping.
Notes
Storage Information
When stored in an airtight container, this dip should last 3-4 days in the fridge. Just make sure to give it a good stir before serving, as the ingredients may separate over time.
Nutrition
Serving: 1serving | Calories: 220kcal | Carbohydrates: 4g | Protein: 8g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 50mg | Sodium: 1375mg | Potassium: 99mg | Fiber: 1g | Sugar: 0.01g | Vitamin A: 479IU | Vitamin C: 20mg | Calcium: 297mg | Iron: 1mg
