5 Minute Asian Snap Pea Salad Recipe
Revitalize your dinner routine with our Asian Snap Pea Salad – a tantalizing, easy-to-make dish that’s perfect for those hectic nights or spontaneous potluck parties.
Servings: 4 Servings
Calories: 122kcal
Equipment
Ingredients
- 1 red bell pepper seeded and sliced
- 1 large carrot sliced into thin coins
- 8 ounces trimmed snap peas
- 2 scallions sliced into 1/2" pieces
- 1 tbsp peanut oil
- 1 tablespoon rice vinegar
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon Sriracha
- 3/4 tsp finely minced fresh ginger root
- Sesame seeds for garnish optional
Instructions
- Place the peppers, carrots, scallions, and peas in a large bowl.
- Whisk together the peanut oil, vinegar, fish sauce, brown sugar, Sriracha, and ginger in a small bowl, or shake in a Mason jar.
- Pour the dressing over the vegetables and toss well to coat. Sprinkle with sesame seeds. Serve chilled or at room temperature.
Notes
Store the Asian Snap Pea Salad in an airtight container in the refrigerator; it will stay fresh for up to 3 days.
Nutrition
Serving: 1serving | Calories: 122kcal | Carbohydrates: 12g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 383mg | Fiber: 4g | Sugar: 7g
