5 Minute Asian Snap Pea Salad

Busy weeknights, last minute potlucks, and overly-complicated main dishes all call for this super-easy and super-quick Asian Snap Pea Salad recipe.

Did you know that snap peas are also known as sugar snap peas and they are a cross between garden peas and snow peas? If not, then you have learned something new today. So, if you want to call this an Asian Sugar Snap Peas Salad recipe, I’m fine with that.

Busy weeknights, last minute potlucks, and overly-complicated main dishes all call for this super-easy and super-quick Sugar Snap Pea Salad Sesame.

Sometimes, you just need a 5-minute side dish.

Which is why I am obsessed with this snap pea salad!

Looking for snap pea salad recipes? Try this delicious one today! Super-easy and super-quick Asian Snap Pea Salad recipe.

Does it get any easier than this Asian Pea Salad? Is this real life?

Super-easy and super-quick sugar snap peas salad recipe.

It will take you just a few minutes of knife work to prep these veggies, then shake up a super simple dressing in a mason jar. I love these little jelly-size jars for this job.

I snacked on this sugar snap pea salad for several days, then finally used up the rest to make a super easy fried rice. I LOVE when leftovers can become new meals!

Super-easy and super-quick Asian snap pea recipe.

Try serving this Asian Snap Peas Salad alongside Hoisin Grilled Flank Steak, Sticky Thai Sesame Chicken, or with my Easy Asian Potstickers!

Here’s the Recipe!

5 Minute Asian Snap Pea Salad

5 Minute Asian Snap Pea Salad

Busy weeknights, last minute potlucks, and overly-complicated main dishes all call for this super-easy and super-quick Asian Snap Pea Salad recipe.

Yield: 4-6
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • 1 red bell pepper, seeded and sliced
  • 1 large carrot, sliced into thin coins
  • 8 ounces trimmed snap peas
  • 2 scallions, sliced into 1/2" pieces
  • 1 tablespoon peanut oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon Sriracha
  • 3/4 teaspoon finely minced fresh ginger root
  • Sesame seeds for garnish (optional)

Instructions

  1. Place the peppers, carrots, scallions and peas in a large bowl.
  2. Whisk together the peanut oil, vinegar, fish sauce, brown sugar, sriracha, and ginger in a small bowl (or shake in a mason jar).
  3. Pour the dressing over the vegetables and toss well to coat. Sprinkle with sesame seeds. Serve chilled or at room temperature.

Nutrition

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 122|Total Fat: 7g|Saturated Fat: 1g|Trans Fat: 0g|Unsaturated Fat: 6g|Cholesterol: 0mg|Sodium: 383mg|Carbohydrates: 12g|Fiber: 4g|Sugar: 7g|Protein: 4g|

Nutrition information has been auto-calculated for your convenience.

Did you make this recipe?

Take a picture and tag @thewanderlustkitchen on Instagram and hashtag it #thewanderlustkitchen. We can't wait to see your version!

Busy weeknights, last minute potlucks, and overly-complicated main dishes all call for this super-easy and super-quick Asian Snap Pea Salad.

August 14, 2015 | Last Updated on January 17, 2020 by Linda

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