Savor the rich, bold flavors of this Asian Flank Steak, perfectly marinated and grilled to perfection. Ready in under 20 minutes, it’s a quick delight for your taste buds!
Some nights, you just need a really simple recipe. I love buying flank steak because it’s such a versatile cut! It’s easy to just plan a Fajita night, but this time I decided to put an Asian marinade on the steak and broil it for easiness.
I’m not sure why, but I only recently started using my broiler for cooking meat. Mostly I just used it for making nachos and roasting poblanos. I was binge-watching the Food Network not too long ago, and someone on some show said that a broiler is really just like an upside-down grill.
Aha moment! I had never thought about it that way, but it makes total sense and gave me the extra push I needed to start broiling my meats. Enjoy!
Table of Contents
Reasons to Love This Flank Steak
- Asian Flank Steak bursts with rich, savory tastes from its perfectly balanced marinade of soy sauce, ginger, and garlic.
- This steak can be ahead of time, making it a convenient option for meal prep.
- It’s ideal for broiling or grilling, providing that delightful charred flavor.
Recipe Ingredients
- Hoisin Sauce: Sweet, savory, and thick with a hint of umami. It also adds depth and a rich, sticky glaze to the steak.
- Lime Zest: Bright, citrusy, and slightly bitter with a fine, granular texture and adds a fresh, tangy contrast to the dish.
- Fresh Ginger Root: Pungent, slightly spicy, and aromatic with a fibrous texture that provides a zesty kick and warmth.
See the recipe card for full information on ingredients and quantities.
Variations
- Garnish Options: Sprinkle toasted sesame seeds for a nutty crunch and add finely chopped green onions for a fresh contrast. Fresh cilantro provides herbaceous notes, while chili flakes offer a spicy kick. Serve with lime wedges for a refreshing, tangy finish.
- Alternative to Hoisin Sauce: Oyster sauce offers a similar sweet and savory profile with a touch of umami.
How to Make Asian Flank Steak
Step #1: Preheat your oven’s broiler to High. Place the flank steak on a broiler pan.
Step #2: Combine the hoisin sauce, ginger, and lime zest in a small bowl. Brush half of the mixture onto the top of the flank steak.
Step #3: Broil for 6 minutes, then remove the pan from the oven and turn the steak onto the other side. Brush with the remaining glaze, then return to the oven for another 6 minutes (or until cooked to your liking).
Step #4: Transfer to a cutting board and let rest for 5 minutes. Slice diagonally across the grain.
Expert Tips
- Use a Meat Thermometer for Doneness: To achieve the perfect degree of doneness, use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C), and for medium, aim for 140°F (60°C). This ensures your steak remains juicy and flavorful.
- Pat the Steak Dry: Before marinating, pat the flank steak dry with paper towels. This helps the marinade adhere better and promotes a nice, even sear during broiling.
Frequently Asked Questions
To keep the steak tender, avoid overcooking and slice it thinly against the grain. Marinating the steak for at least 30 minutes can also help tenderize the meat.
Skirt steak is an excellent substitute. It’s equally lean and flavorful, absorbs marinades well, and provides a similar tender texture and rich, meaty taste.
Storage Info
To store your Asian Flank Steak, place leftovers in an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze the steak for up to 3 months; wrap it tightly in plastic wrap and then in foil.
To reheat, thaw frozen steak in the refrigerator overnight. Warm in a skillet over medium heat for a few minutes, or microwave briefly to maintain its juicy texture and rich flavor.
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Asian Flank Steak Recipe
Ingredients
- 1 1/2 pounds flank steak
- 4 tablespoons hoisin sauce
- 1 teaspoon grated fresh ginger root
- Zest of 1 lime
Instructions
- Preheat your oven's broiler to High. Place the flank steak on a broiler pan.
- Combine the hoisin sauce, ginger, and lime zest in a small bowl. Brush half of the mixture onto the top of the flank steak.
- Broil for 6 minutes, then remove the pan from the oven and turn the steak onto the other side. Brush with the remaining glaze, then return to the oven for another 6 minutes (or until cooked to your liking).
- Transfer to a cutting board and let rest for 5 minutes. Slice diagonally across the grain.
NOTES
Nutrition
This hoisin glazed flank steak came out tender and flavorful, the sweet and savory glaze was perfect with rice.