Asian Flank Steak Recipe
Savor the rich, bold flavors of this Asian Flank Steak, perfectly marinated and grilled to perfection. Ready in under 20 minutes, it’s a quick delight for your taste buds!
Servings: 4
Calories: 269kcal
Ingredients
- 1 1/2 pounds flank steak
- 4 tablespoons hoisin sauce
- 1 teaspoon grated fresh ginger root
- Zest of 1 lime
Instructions
- Preheat your oven's broiler to High. Place the flank steak on a broiler pan.
- Combine the hoisin sauce, ginger, and lime zest in a small bowl. Brush half of the mixture onto the top of the flank steak.
- Broil for 6 minutes, then remove the pan from the oven and turn the steak onto the other side. Brush with the remaining glaze, then return to the oven for another 6 minutes (or until cooked to your liking).
- Transfer to a cutting board and let rest for 5 minutes. Slice diagonally across the grain.
Notes
To store your Asian Flank Steak, place leftovers in an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze the steak for up to 3 months; wrap it tightly in plastic wrap and then in foil.
To reheat, thaw frozen steak in the refrigerator overnight. Warm in a skillet over medium heat for a few minutes, or microwave briefly to maintain its juicy texture and rich flavor.
Nutrition
Serving: 1serving | Calories: 269kcal | Carbohydrates: 7g | Protein: 37g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 103mg | Sodium: 349mg | Potassium: 601mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 41mg | Iron: 3mg
