Turkish Black Eyed Pea Salad

This Turkish Black Eyed Pea Salad recipe is so easy with a tasty mix of black eyed peas, red bell pepper, scallions, olive oil, lemon juice, sea salt and black pepper for a delicious side dish.

This Turkish Black Eyed Pea Salad recipe is so easy with a tasty mix of black eyed peas, red bell pepper, scallions, olive oil, lemon juice, sea salt and black pepper for a delicious side dish.

Simple Turkish mezes can make up an entire meal in Turkey – enjoy a sampling with bread, wine, and friends!

I can’t believe it’s already been a year since I visited Turkey!

I remember stepping off the boat at the port in Istanbul and thinking… oh, cool. Rain.

Istanbul

As a Portlander, you would think that I would wrap myself in a rain jacket and battle through it. Alas, I don’t like the rain… and my hair absolutely hates it.

I ducked into the Grand Bazaar and whittled away the hours perusing lanterns, textiles, and jewelry.

Istanbul - Grand Bazaar

Istanbul

Istanbul

After the bazaar, I decided to hit up the spice market and find some saffron and sumac to bring back home.

Istanbul Spice Market

Istanbul

Laden down with spoils, I weaved through narrow streets in search of Turkish coffee and lunch. Steam poured into the streets as rain dripped from cafe overhangs. Patrons in leather jackets tore at sesame seed-studded bread rings as I edged my way into a small restaurant.

Looking for Turkish recipes? Here is a great one! This Turkish Black Eyed Pea Salad recipe is so easy with a tasty mix of black eyed peas, red bell pepper, scallions, olive oil, lemon juice, sea salt and black pepper for a delicious side dish.

I ate my fill in Turkey, knowing I’d need to bring home memories of the cuisine as well as the culture. As in Greece, shared small plates were my preferred dining option.

This black eyed peas salad, simple as it may be, is as satisfying as it is flavorful. Typically served as one of many shared plates, or mezes, it is also lovely alongside roast chicken or steamed fish fillets.

This Turkish Black Eyed Pea Salad recipe is so easy with a tasty mix of black eyed peas, red bell pepper, scallions, olive oil, lemon juice, sea salt and black pepper for a delicious side dish.

Try this black eyed beans Turkish recipe once, and you’ll find yourself making excuses to make it again!

Don’t forget to pin it to Pinterest:

Looking for Turkish meze recipes? Try this one! This Turkish Black Eyed Pea Salad recipe is so easy with a tasty mix of black eyed peas, red bell pepper, scallions, olive oil, lemon juice, sea salt and black pepper for a delicious side dish.

Did you try this recipe? Leave a ⭐️ rating below and share it on Instagram, Facebook and Pinterest!

A bowl with Black-Eyed Pea salad.

Black Eyed Pea Salad Recipe

Experience a burst of freshness with our Black Eyed Pea Salad, blending crunchy red bell peppers, zesty scallions, and a tangy lemon-olive oil dressing. It's a deliciously easy side dish!
4.6 from 7 votes
Pin Rate
Course: Side Dishes
Cuisine: Mediterranean
Diet: Gluten Free, Dairy Free, Vegan, Vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 62kcal
Author: Linda
Print Recipe

Ingredients

  • 2 teaspoons fresh lemon juice
  • 2 teaspoons extra virgin olive oil
  • 1/8 teaspoon sea salt
  • 1 14-ounce can black eyed peas, drained and rinsed
  • 1 cup chopped red bell pepper - about ½ a large pepper
  • 3 scallions - thinly sliced on the diagonal
  • Freshly ground black pepper
Save this recipe!
Get this sent to your inbox, plus get new and favorite recipes from us!
Please enable JavaScript in your browser to complete this form.

Instructions

  • In the bottom of a medium bowl, whisk together the lemon juice, olive oil, and salt.
  • Add the peas, bell pepper, and scallions to the bowl. Toss to coat in the dressing.
  • Taste and add pepper as desired. Serve at room temperature or chilled.

NOTES

Store leftovers of Black Eyed Pea Salad in an airtight container in the refrigerator; it stays fresh for up to 3-4 days.

Nutrition

Serving: 1serving | Calories: 62kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 151mg | Potassium: 213mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2512IU | Vitamin C: 101mg | Calcium: 19mg | Iron: 1mg

This Turkish Blacked Eyed Pea Salad recipe is also known as a Turkish black eyed bean salad recipe.

Turkish Black Eyed Pea Salad: Simple mezes can make up an entire meal in Turkey - enjoy a sampling with bread, wine, and friends!

Want more inspiration?

More Recipes You'll Love

About the Author

Frances

Join the Conversation

Rate and Comment

Your email address will not be published. Required fields are marked *

Please click on the Stars below to share your Rating of this Recipe




Comments:

  1. I whipped this up for a pot luck earlier this week. It was fast and easy, and looked beautiful. I used canned black eyed peas and I did add some wonderful feta which made it even more beautiful. There was just enough left over for me to have lunch! I will definitely bring this again to any potluck as it is a great meat alternative.

  2. Istanbul was one of our favorite places too!!! My mom’s grandmother is from Turkey so it was amazing to visit there a few years ago as well! I grew up on some of the food but fell in love with the true culture!