Avocado Margarita Recipe
Love margaritas and avocados? This Avocado Margarita recipe is your dream come true—creamy, delicious, and oh-so-refreshing!
Servings: 4 Servings
Calories: 423kcal
Equipment
Ingredients
- 1 tablespoon kosher salt
- 4 lime wedges
- 2 avocados halved, pitted, and peeled
- 3 ounces freshly squeezed lime juice
- 1 jalapeno stemmed and de-seeded
- 2 tablespoons agave nectar
- 4 oz Cointreau or triple sec
- 8 ounces blanco tequila
Instructions
- Place the kosher salt on a shallow plate.
- Rub the rims of four serving glasses with a cut lime.
- One at a time, invert the glasses onto the shallow plate and wiggle back and forth to coat the rim evenly in salt.
- Place the avocados, lime juice, agave, Cointreau, jalapeño, and tequila into the pitcher of your blender. Top with ice (about 3 cups) and secure the lid.
- Insert the pitcher securely into the blender’s base.
- Blend the mixture by selecting the icy drinks/smoothies program.
- Divide the blended margaritas into the four prepared serving glasses.
- Garnish with lime wedges and serve.
Notes
Freeze leftover margaritas in ice cube trays. Blend the cubes with a splash of fresh lime juice or tequila for a quick drink next time.
Nutrition
Serving: 1serving | Calories: 423kcal | Carbohydrates: 30g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 1755mg | Potassium: 550mg | Fiber: 7g | Sugar: 18g | Vitamin A: 204IU | Vitamin C: 28mg | Calcium: 23mg | Iron: 1mg
