Barbacoa Beef Bowls Recipe
Ditch the queue and savor homemade freshness with these effortless Barbacoa Beef Bowls, an ideal solution for transforming leftovers into a delightful, restaurant-quality meal right in your kitchen!
Servings: 4
Calories: 617kcal
Equipment
Ingredients
- 4 cups cooked white rice warmed
- Juice of 1 lime
- 2 cups Barbacoa Beef warmed
- 2 cups halved cherry or grape tomatoes
- 1 14 ounce can low sodium black beans, drained and rinsed
- 1 cup frozen corn kernels thawed
- 1/2 cup chopped green onion
- 1 large avocado pitted and diced
- 4 tablespoons chopped fresh cilantro leaves
Instructions
- In a large bowl, toss together the warm rice and fresh lime juice. Divide evenly and place in the four serving bowls.
- Into each bowl, place 1/2 cup of the shredded beef, 1/2 cup of tomatoes, 1/4 of the beans, 1/4 cup of corn, 1/8 cup of green onion, and 1/4 of the avocado.
- Garnish each bowl with a tablespoon of chopped cilantro leaves.
Notes
Storage Info:
Store the components of Barbacoa Beef Bowls separately in airtight containers in the refrigerator; they will stay good for up to 3-4 days. You can freeze the beef for up to 3 months for optimal quality. When ready to eat, reheat the beef gently in a microwave or on the stovetop until heated through. If frozen, thaw in the refrigerator overnight before reheating. It's best to prepare rice and other fresh toppings fresh when serving.
Nutrition
Serving: 1serving | Calories: 617kcal | Carbohydrates: 59g | Protein: 26g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 170mg | Potassium: 874mg | Fiber: 6g | Sugar: 4g | Vitamin A: 864IU | Vitamin C: 18mg | Calcium: 60mg | Iron: 3mg
