Best Ever Boozy Fruit Salad Recipe
Dive into a burst of flavor with our Boozy Fruit Salad! A fusion of cantaloupe, blueberries, strawberries, kiwi, and pineapple soaks in Limoncello, for a refreshing, herb-kissed fruit extravaganza.
Servings: 8
Calories: 148kcal
Ingredients
- 1 small cantaloupe melon peeled and diced small
- 1 lb. strawberries sliced
- 1 pint blueberries
- 2 cups diced fresh pineapple
- 3 kiwi peeled, halved, and thinly sliced
- 1/4 c. Limoncello liqueur
- 4 Tbsp. minced fresh mint or basil
Instructions
- Combine the fruit in a large bowl.
- Pour in the Limoncello and toss with a wooden spoon to coat the fruit pieces.
- Let sit for at least fifteen minutes to soak up the booze.
- Fold in the fresh herbs just before serving.
Notes
Storage Info:
You can store your Boozy Fruit Salad in an airtight container in the refrigerator. It's best enjoyed within 24 to 48 hours, as the fruits will start to lose their texture and freshness beyond that. Freezing is not recommended, as it will significantly alter the texture of the fruits, making them mushy upon thawing. Always serve it chilled straight from the refrigerator.
Nutrition
Serving: 1serving | Calories: 148kcal | Carbohydrates: 33g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 26mg | Potassium: 395mg | Fiber: 5g | Sugar: 24g | Vitamin A: 2740IU | Vitamin C: 94mg | Calcium: 54mg | Iron: 1mg
