Caramel Apple Sangria Recipe
Fall flavors come alive in this Caramel Apple Sangria! Crisp apples, white wines, cider, and caramel vodka blend perfectly for a refreshing and irresistible drink!
Servings: 8
Calories: 177kcal
Ingredients
- 2 firm ripe apples, cored and sliced
- 1 750 ml bottle dry white wine (such as Chardonnay)
- 1 750 ml bottle sweet white wine (such as Riesling)
- 2 cups apple cider unfiltered
- 6 ounces caramel flavored vodka
Instructions
- Place the sliced apples in the bottom of a large pitcher. Pour the wine, cider, and vodka over the top and stir well to combine.
- Refrigerate overnight or until chilled.
- Serve poured over ice with an apple garnish.
Notes
To store this sangria, keep it in the refrigerator in an airtight pitcher or container for up to three days. The longer it sits, the more the flavors will meld together, but it's best enjoyed within the first two days for the freshest taste. Stir well before serving.
This recipe is not suitable for freezing, as the texture of the apples and the wine will be affected.
Nutrition
Serving: 1serving | Calories: 177kcal | Carbohydrates: 15g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.01g | Sodium: 8mg | Potassium: 175mg | Fiber: 1g | Sugar: 11g | Vitamin A: 25IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 0.4mg
