Chinese Green Beans Recipe
Bold, garlicky, and deliciously crisp, these Chinese Green Beans make an irresistible and flavorful side dish.
Servings: 6 servings
Calories: 57kcal
Equipment
Ingredients
- 1 Tbsp vegetable oil
- 2 cloves garlic minced
- 1 lb fresh green beans trimmed
- 2 Tbsp oyster sauce
- 1 Tbsp granulated sugar
- 2 tsp soy sauce
- drizzle of sesame oil
Instructions
- In a small bowl mix together the oyster sauce, sugar and soy sauce, set aside.
- Heat oil in a wok over medium-high heat, add garlic and stir for 20 seconds.
- Next, add in the green beans and stir until they begin to soften, about 5 minutes.
- Pour in the sauce and cook until the green beans have attained your desired degree of doneness.
- Finally serve with a drizzle of sesame oil and enjoy!
Notes
Store any leftovers of these Chinese Green Beans in an airtight container in your fridge for 3-4 days. To reheat you can do so in a skillet on the stovetop or in the microwave until everything has warmed through.
Freezing is not recommended because the beans will become watery and lose their crisp texture.
Nutrition
Serving: 1serving | Calories: 57kcal | Carbohydrates: 8g | Protein: 2g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 280mg | Potassium: 171mg | Fiber: 2g | Sugar: 5g | Vitamin A: 522IU | Vitamin C: 10mg | Calcium: 32mg | Iron: 1mg
