Curry Cashews Recipe
Make snack time a highlight with Curry Cashews! This fuss-free, flavor-loaded recipe promises to be the star of your next get-together or a quiet evening at home.
Servings: 16 servings
Calories: 173kcal
Ingredients
- 1 lb. raw cashews
- 1/8 cup. coconut oil
- 1 tablespoon curry powder
- 1 teaspoon salt
- 1/8 teaspoon ground cayenne pepper optional
Instructions
- Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius).
- Place cashews on a large baking sheet and arrange them in a single layer. Roast for 7 to 9 minutes, until slightly golden brown.
- Meanwhile, melt the coconut oil in a small saucepan over medium-low heat. Once melted, turn off the heat and stir in the spices.
- Place the roasted cashews in a large bowl. Pour the spiced coconut oil over the cashews and toss well to coat. Serve warm or at room temperature.
Notes
Store your Cashew Curry in an airtight container at room temperature to maintain freshness; they should stay good for up to two weeks. If you find the nuts have softened over time, you can reheat them to restore crispness.
To reheat, simply spread them on a baking sheet and warm them in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for about 5 minutes, or until they're heated through and crispy.
Nutrition
Serving: 1serving | Calories: 173kcal | Carbohydrates: 9g | Protein: 5g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 149mg | Potassium: 193mg | Fiber: 1g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 2mg
