Curry Chicken Salad Recipe
Elevate your lunchtime in just 30 minutes with this Curry Chicken Salad, a vibrant mix of tender chicken, aromatic curry, and juicy grapes, all brought together with a crunch of cashews for a refreshing twist.
Servings: 6 Servings
Calories: 477kcal
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 Tablespoon curry powder
- 2 Tablespoons honey
- 2 Tablespoons lime juice
- 3/4 teaspoon salt
- 4 1/2 cups cooked shredded chicken
- 1 1/2 cup diced celery
- 1 1/2 cup seedless grapes halved
- 3 scallions all parts diced
- 2/3 cup cashews
Instructions
- In a large bowl, whisk together the mayonnaise, sour cream, curry powder, honey, lime juice, and salt.
- Add in the cooked and shredded chicken, celery, grapes, and scallions, and toss to combine.
- Cover with plastic wrap and set in the refrigerator to chill until you are ready to serve.
- When you are ready to serve, stir in the cashews and enjoy!
Video
Notes
Store the Chicken Curry Salad in an airtight container in the refrigerator, where it will stay good for up to 3-4 days.
If you've stored it in the fridge, simply let it sit at room temperature for a few minutes before serving to enhance the flavors.
Nutrition
Serving: 1serving | Calories: 477kcal | Carbohydrates: 20g | Protein: 30g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 10g | Trans Fat: 0.03g | Cholesterol: 98mg | Sodium: 518mg | Potassium: 542mg | Fiber: 2g | Sugar: 14g | Vitamin A: 385IU | Vitamin C: 5mg | Calcium: 63mg | Iron: 3mg
