Curry Chicken Salad

This Curry Chicken Salad recipe is a delicious blend of chicken, savory curry powder, sweet grapes, scallions, celery and cashews for a side dish, snack or a great sandwich.

This Curry Chicken Salad recipe is a delicious blend of chicken, savory curry powder, sweet grapes, scallions, celery and cashews for a side dish, snack or a great sandwich.

This curry chicken salad with grapes recipe is so easy to make and so good!

Trust me, if you like curry, you will love this recipe!

Looking for curry chicken salad recipes? This Chicken Salad with Curry recipe is a delicious blend of chicken, savory curry powder, sweet grapes, scallions, celery and cashews for a side dish, snack or a great sandwich.

This chicken curry salad with grapes recipe is a great way to use up any leftover cooked chicken you have as long as it isn’t heavily seasoned – like a lemon-pepper seasoned chicken – since that would impact the flavors of this recipe. Salt and pepper seasoning is just fine. You can use grilled chicken, roasted chicken, or even a store-bought rotisserie chicken. I like to use boneless skinless chicken breasts that I bake and then shred.

Many Ways to Serve Curry Chicken Salad

Another reason I love this recipe is that there are so many ways to serve this salad!

Sandwiches

Grab your favorite sandwich bread or a croissant, fill with this salad, add lettuce if you want, and voila, you have a great curry chicken salad sandwich for home or to go.

Wraps

Fill a tortilla, pita or thin flatbread with this curry chicken salad, add lettuce if you want and you have a tasty wrap.

Lettuce Wraps

Want a lighter wrap? If so, then use lettuce leaves instead of bread and fill with the chicken salad, roll up and enjoy this gluten free version.

On Greens

Top a lettuce salad or a mixed greens salad with this curried chicken salad for a lighter, but still delicious, gluten free meal.

With Crackers

For a snack or light meal, serve this salad on top of your favorite crackers.

Looking for curry chicken salads? Here is a great recipe! This Curry Chicken Salad recipe is a delicious blend of chicken, savory curry powder, sweet grapes, scallions, celery and cashews for a side dish, snack or a great sandwich.

How to Make Curry Chicken Salad

Gather your ingredients. For exact amounts of each ingredient, please see the recipe at the end of this post.

How to make curry chicken salad

In a large bowl whisk together the mayonnaise, sour cream, curry powder, honey, lime juice, and salt.

How to make curry chicken salad

It will look like the photo below when it is well mixed.

How to make curry chicken salad

Add in the cooked and shredded chicken, celery, grapes, and scallions and toss to combine.

How to make curry chicken salad grapes

Cover with plastic wrap and set in the refrigerator to chill until you are ready to serve.

This Curried Chicken Salad recipe is a delicious blend of chicken, savory curry powder, sweet grapes, scallions, celery and cashews for a side dish, snack or a great sandwich.


When you are ready to serve, stir in the cashews and enjoy!

Looking for a recipe for chicken curry salad? This Chicken Curry Salad recipe is a delicious blend of chicken, savory curry powder, sweet grapes, scallions, celery and cashews for a side dish, snack or a great sandwich.

Frequently Asked Questions About this Curry Chicken Salad

How can I make this vegan?

We recommend the following substitutions to make this a vegan curry chicken salad:

  • Replace the mayonnaise with vegan mayonnaise.
  • Replace the sour cream with vegan sour cream.
  • Replace the honey with agave syrup.
  • Replace the chicken with chickpeas.

How can I make this dairy-free?

Replace the sour cream with mayonnaise.

How long will this keep in the refrigerator?

This curried chicken salad should last about 3-4 days in a sealed container in the refrigerator, so you can easily make this a day or two in advance for meal prep.

 

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Curry Chicken Salad served on a bowl.

Curry Chicken Salad Recipe

Elevate your lunchtime in just 30 minutes with this Curry Chicken Salad, a vibrant mix of tender chicken, aromatic curry, and juicy grapes, all brought together with a crunch of cashews for a refreshing twist.
4.9 from 7 votes
Pin Rate
Course: Salad
Cuisine: Thai
Diet: Gluten Free
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 6 Servings
Calories: 477kcal
Author: Linda
Print Recipe

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Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 Tablespoon curry powder
  • 2 Tablespoons honey
  • 2 Tablespoons lime juice
  • 3/4 teaspoon salt
  • 4 1/2 cups cooked shredded chicken
  • 1 1/2 cup diced celery
  • 1 1/2 cup seedless grapes - halved
  • 3 scallions - all parts diced
  • 2/3 cup cashews
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Instructions

  • In a large bowl, whisk together the mayonnaise, sour cream, curry powder, honey, lime juice, and salt.
  • Add in the cooked and shredded chicken, celery, grapes, and scallions, and toss to combine.
  • Cover with plastic wrap and set in the refrigerator to chill until you are ready to serve.
  • When you are ready to serve, stir in the cashews and enjoy!

VIDEO

NOTES

Store the Chicken Curry Salad in an airtight container in the refrigerator, where it will stay good for up to 3-4 days.
If you’ve stored it in the fridge, simply let it sit at room temperature for a few minutes before serving to enhance the flavors.

Nutrition

Serving: 1serving | Calories: 477kcal | Carbohydrates: 20g | Protein: 30g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 10g | Trans Fat: 0.03g | Cholesterol: 98mg | Sodium: 518mg | Potassium: 542mg | Fiber: 2g | Sugar: 14g | Vitamin A: 385IU | Vitamin C: 5mg | Calcium: 63mg | Iron: 3mg

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