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A purple dairy-free smoothie served in a glass jar with a metal straw.
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4.80 from 5 votes

Dairy Free Smoothie Recipe

Looking for a dairy-free pick-me-up? Our Dairy Free Smoothie is your go-to! This vegan breakfast smoothie is a blend of fresh, juicy fruits turned into a creamy, delightful treat in a glass!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: North American
Diet: Gluten Free, Dairy Free, Vegan, Vegetarian
Servings: 1
Calories: 291kcal
Author: Linda

Ingredients

  • 4 ounces Silk Original Soy Creamer
  • 1 5.3 ounce container Black Cherry flavor Silk Dairy-Free Yogurt Alternative
  • 1 large banana
  • 1/2 cup frozen blackberries

Instructions

  • Add the ingredients in the order listed to the bowl of a countertop blender. Blend until puréed and smooth. Enjoy!

Notes

To store Vegan Breakfast Smoothie, pour it into an airtight container and refrigerate for up to 24 hours.
For longer storage, freeze the smoothie in ice cube trays or freezer-safe bags. Thaw frozen cubes in the refrigerator overnight or blend directly from frozen for a quick refresh.

Nutrition

Serving: 1serving | Calories: 291kcal | Carbohydrates: 47g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 9g | Sodium: 78mg | Potassium: 756mg | Fiber: 7g | Sugar: 31g | Vitamin A: 247IU | Vitamin C: 26mg | Calcium: 38mg | Iron: 1mg
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