Deep Fried Olives Recipe
Deep fried olives are the perfect appetizer for holiday meals and parties - whip up a batch with just 4 ingredients and 15 minutes!
Servings: 2
Calories: 136kcal
Ingredients
For the Deep Fried Olives
- Olive oil for frying
- 1 10 ounce jar Garlic Stuffed Olives, drained
- 1 egg beaten
- 3/4 cup Italian seasoned bread crumbs
For the Garlic Aioli Sauce
- 1/3 cup mayonnaise
- 2 teaspoons lemon juice
- 1 heaping tbsp minced garlic
- salt & pepper to taste
Instructions
- Make the garlic aioli dipping sauce by mixing all the ingredients together and then chill the sauce in the refrigerator before serving.
- Pour enough olive oil into a saucepan to reach a depth of 2 inches. Heat over medium-high until the oil reaches 350 degrees Fahrenheit.
- Place the egg in a small bowl and beat with a fork or whisk. Add the olives and coat well.
- Pour the bread crumbs into a shallow dish. Transfer the egg-soaked olives to the plate and evenly coat in bread crumbs.
- Fry the olives in the pre-heated oil in three batches until golden brown, about 45 seconds. Drain on a paper towel. Serve warm.
Video
Notes
Egg Wash: If you are a Vegan or have an egg-free diet, you can use a Vegan egg substitute or olive oil instead of the egg.
Nutrition
Serving: 1serving | Calories: 136kcal | Carbohydrates: 8g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 93mg | Sodium: 107mg | Sugar: 1g
