Fondue Broth Recipe
This Fondue Broth Recipe is a tasty base that combines finely chopped veggies and spices to cook your proteins and veggies perfectly, fondue style!
Servings: 8
Calories: 8kcal
Equipment
Ingredients
- 5 ½ cups warm water
- 3 Tablespoons finely chopped onion
- 1 Tablespoon finely chopped celery
- 1 Tablespoon finely chopped carrot
- 2 Tablespoon kosher salt
- 1 Tablespoon freshly ground pepper
- 2 teaspoon garlic powder
- Any and all of your favorite dippers!
Instructions
- In a medium-to-large bowl, whisk together the water, onion, celery, carrot, salt, pepper, and garlic powder until it is combined.
- Pour the broth into a fondue pot.
- Then, bring the broth to a rapid simmer over medium-high heat.
- Place a piece of meat or vegetable on a fondue fork.
- Cook in the broth until you reach your desired level of doneness.
- Serve with your favorite sauces and enjoy!
Video
Notes
Storage Info:
To store Fondue broth, place it in an airtight container and refrigerate for up to 3-4 days. For a longer shelf life, you can freeze it, where it will remain good for about 2-3 months. To reheat, simply thaw it in the refrigerator if frozen. Then, warm it on the stove over medium heat until hot. Avoid rapid boiling during reheating to maintain its flavor and quality.
Nutrition
Serving: 1serving | Calories: 8kcal | Carbohydrates: 2g | Sodium: 953mg
