EuropeanHolidayMain DishNorth AmericanVeganVegetarian

Fondue Broth

This Fondue Broth Recipe is a tasty base that combines finely chopped veggies and spices to cook your proteins and veggies perfectly, fondue style!

Looking for vegetable broth fondue recipe? This Fondue Broth Recipe is the perfect base that combines finely chopped veggies and spices to cook your proteins perfectly, fondue style!

I love fondue! It always reminds me of a celebration and this recipe makes it so easy that you can enjoy fondue at home whenever you want! Don’t get me wrong, fondue restaurants are great, but when you fondue at home you can choose all the ingredients, all of the spices, and really make it your own!

As mentioned in the Beer Cheese Fondue recipe, if you don’t have a fondue pot you can use a regular pot on a stove. However, I would highly recommend getting a fondue pot because it really brings together the experience and you can all do it around a table compared to standing around a stovetop, or having the fondue broth get cold on the table. The one you see in the photos that I use is this affordable Cuisinart Fondue Pot from Amazon.

Looking for fondue meat broth? This Fondue Broth Recipe is the perfect base that combines finely chopped veggies and spices to cook your proteins perfectly, fondue style!

What to Dip in Fondue Broth?

You can cook almost anything you want in this fondue broth, but here are our recommendations:

The Best Meat for Fondue 

When it comes to meat, just pick your favorites. I recommend beef steak, chicken breast, shrimp, and other seafood.

Please note that all meat should be fully cooked before you consume it.

Vegan Protein for Fondue

If you are a vegetarian or vegan, firm tofu is a great choice for this broth as well.

Fondue Vegetables

Similar to the cheese fondue, there are so many choices when it comes to vegetables. If you are having a fondue night I would suggest using some of the same veggies you used for the cheese fondue appetizer to add to your entrée fondue and after cooking, you can use the delicious dipping sauces that I have linked to below.

Here is our A to Z list of fondue broth vegetables:

Artichoke hearts, asparagus, baby potatoes, bell peppers, broccoli, Brussels sprouts, carrots, cauliflower, celery, fingerling potatoes, green beans, jalapeno peppers, mini sweet peppers, mushrooms, radishes, red onions, sweet onions, yellow squash, and zucchini.

As always, make sure you wash your produce before using them in the fondue. Luckily with vegetables they can be eaten raw or cooked so you can cook them to your desired doneness.

Looking for meat fondue broth recipe? This one is great!

 How to Make Fondue Broth

Assemble your ingredients. For exact amounts see recipe card below.

Looking for fondue meats and vegetables? See our list with this delicious broth fondue recipe!

In a medium to large bowl, whisk together the water, onion, celery, carrot, salt, pepper and garlic powder until it is combined.

This Vegan Fondue Broth Recipe is the perfect base that combines finely chopped veggies and spices to cook your proteins perfectly, fondue style!

Pour the broth into a fondue pot. 

Bring the broth to a rapid simmer over medium-high heat. 

Looking for the best fondue broth? This Fondue Broth Recipe is the perfect base that combines finely chopped veggies and spices to cook your proteins perfectly, fondue style!

Place a piece of meat or vegetable on a fondue fork. 

Cook in the broth until you have reached your desired level of doneness. 

Looking for broth fondue ideas? This Fondue Broth Recipe is the perfect base that combines finely chopped veggies and spices to cook your proteins perfectly, fondue style!

Serve with your favorite sauces, and enjoy!

Broth Fondue Dipping Sauces

My favorite part of the broth fondue is the dipping sauces! This easy broth fondue recipe has great flavor, but these sauces compliment that flavor well. Here are our favorite sauces for fondue broth.

Mustard Cream Sauce

Garlic Herb Butter Sauce

This Fondue Broth Recipe is the perfect base that combines finely chopped veggies and spices to cook your proteins perfectly, fondue style!

Fondue Broth Recipe

This Fondue Broth Recipe is a tasty base that combines finely chopped veggies and spices to cook your proteins and veggies perfectly, fondue style!
4.5 from 20 votes
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Course: Main Dish
Cuisine: European
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 8
Calories: 8kcal
Author: The Wanderlust Kitchen
Print Recipe

Ingredients

  • 5 ½ cups warm water
  • 3 Tablespoons finely chopped onion
  • 1 Tablespoon finely chopped celery
  • 1 Tablespoon finely chopped carrot
  • 2 Tablespoon kosher salt
  • 1 Tablespoon freshly ground pepper
  • 2 teaspoon garlic powder
  • Any and all of your favorite dippers!

Instructions

  • In a medium to large bowl, whisk together the water, onion, celery, carrot, salt, pepper and garlic powder until it is combined.
  • Pour the broth into a fondue pot. 
  • Bring the broth to a rapid simmer over medium-high heat. 
  • Place a piece of meat or vegetable on a fondue fork. 
  • Cook in the broth until you have reached your desired level of doneness. 
  • Serve with your favorite sauces and enjoy!

VIDEO

Nutrition Facts
Fondue Broth Recipe
Serving Size
 
1 serving
Amount per Serving
Calories
8
% Daily Value*
Sodium
 
953
mg
41
%
Carbohydrates
 
2
g
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Take a picture and tag @thewanderlustkitchen on Instagram or tag #thewanderlustkitchen! We can't wait to see your version!

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About the Author

Linda

Hi, I'm Linda! Welcome to The Wanderlust Kitchen, where I share recipes and travel adventures from all around the world. Here you'll find a world of recipes you can have confidence in. These recipes celebrate authentic food heritage as well as modern techniques and ingredients. Be adventurous and try a new recipe and travel somewhere you have never been before.  Bon Appétit! Bon Voyage!  

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