Homemade Irish Cream Recipe
Perk up your coffee or cocktails with this creamy, Homemade Irish Cream that’s quick to make and irresistible!
Servings: 24 ounces
Calories: 66kcal
Ingredients
- 2 40 ml espresso shots
- 2 tablespoons quality cocoa powder
- 1 cup heavy cream
- 1 14-ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 1/4 cups Irish whiskey
Instructions
- Brew two shots of espresso (40ml each).
- Pour both shots of hot espresso into the pitcher of your blender, then sprinkle the cocoa powder over the top. Cover the pitcher, set it on the blender stand, and pulse a few times to dissolve the cocoa.
- Remove the lid from the pitcher and pour in the heavy cream, sweetened condensed milk, vanilla extract, almond extract, and Irish whiskey.
- Place the lid back on the pitcher and return it to the blender stand. Blend until smooth on a high setting.
Notes
Store your homemade Irish cream in an airtight container in the fridge, where it will stay fresh for up to 2 weeks. Make sure to shake well before using, as it may separate slightly over time. Keep it cold, and enjoy it whenever you're ready!
Nutrition
Serving: 1serving | Calories: 66kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 3mg | Potassium: 18mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 146IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.1mg
