Jamaican Jerk Turkey Sandwich Recipe

Jamaican Jerk Turkey Sandwich served on a plate.

5 from 2 votes

Escape to the tropics of Jamaica with every bite of our Jamaican Jerk Turkey Sandwich, layered with spicy Jerk Turkey, smoky Chipotle Gouda, sweet Mango Chutney, fresh slaw, and creamy Avocado Aioli.

Prep Time5

Total Time5

Course: Burgers and Sandwiches

Cuisine: Caribbean

Servings:

Calories: 798kcal

Author: Linda

Ingredients

2 tablespoons Avocado
½ teaspoon Lime juice
3 tablespoons Mayonnaise divided
1 Ciabatta-style sandwich roll
2 teaspoon Vinegar
½ cup Green cabbage shredded
2 tablespoons. Cilantro leaves chopped
2 tablespoons Scallion chopped
1 tablespoon Mango chutney
2 slices Boar’s Head Brand Chipotle Gouda Cheese
4 slices Boar’s Head Brand Bold Jerk Turkey® Breast

Instructions

Place avocado, lime juice, and 1 tablespoon of mayonnaise in a small bowl and mash together with a fork to create avocado aioli.
Slice Ciabatta roll in half and spread both sides with avocado aioli.
In a medium bowl, whisk together the remaining 2 tablespoons of mayonnaise with vinegar. Add shredded cabbage, cilantro leaves, scallion, and toss to coat.
Place one slice of Chipotle Gouda Cheese on each sandwich half. Arrange four slices of Bold Jerk Turkey Breast on one half.
Spread mango chutney on top of the Chipotle Gouda Cheese on the other half. Place cabbage slaw on top of the Bold Jerk Turkey Breast, then top with the second half of the sandwich.

Notes

This post is brought to you by Boar’s Head Brand®.

Jamaican Jerk Turkey Sandwich is best consumed fresh due to the layering of fresh ingredients and sauces. If you need to store it, wrap it tightly in plastic wrap and refrigerate for up to 24 hours.

Nutrition