Jamaican Jerk Turkey Sandwich

This Jamaican Jerk Turkey Sandwich is a bold and smoky sandwich with Jerk Turkey Breast, Chipotle Gouda, Mango Chutney, Cool Slaw, and Avocado Aioli.

Jamaican Jerk Turkey Sandwich

I made a super awesome and delicious sandwich!

Jamaican Jerk Turkey Sandwich

Because I’m a complete sucker for any and all international-style recipes, I decided to make a killer Jamaican Jerk Turkey Sandwich with Boar’s Head Bold Jerk Turkey® Breast and their Chipotle Gouda Cheese. Both the turkey and the gouda are SUPER bold and have a little spiciness to them. I *almost* went with the Blackened Turkey and Horseradish Cheddar, but I’m glad I stuck with my gut because this sandwich turned out to be totally delicious.

Jamaican Jerk Turkey Sandwich

The husband is super excited about this as he is a total sandwich fiend. I’m not kidding, he would eat a sandwich for just about every meal if left to his own devices. Lucky for him, he has me to make him eat something different for every meal!

Jamaican Jerk Turkey Sandwich


Here’s the Recipe!

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Jamaican Jerk Turkey Sandwich served on a plate.

Jamaican Jerk Turkey Sandwich Recipe

Escape to the tropics of Jamaica with every bite of our Jamaican Jerk Turkey Sandwich, layered with spicy Jerk Turkey, smoky Chipotle Gouda, sweet Mango Chutney, fresh slaw, and creamy Avocado Aioli.
5 from 1 vote
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Course: Burgers and Sandwiches
Cuisine: Caribbean
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 759kcal
Author: Linda
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  • 2 tablespoons Avocado
  • ½ teaspoon Lime juice
  • 3 tablespoons Mayonnaise - divided
  • 1 Ciabatta-style sandwich roll
  • 2 teaspoon Vinegar
  • ½ cup Green cabbage - shredded
  • 2 tablespoons. Cilantro leaves - chopped
  • 2 tablespoons Scallion - chopped
  • 1 tablespoon Mango chutney
  • 2 slices Boar’s Head Brand Chipotle Gouda Cheese
  • 4 slices Boar’s Head Brand Bold Jerk Turkey® Breast
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  • Place avocado, lime juice, and 1 tablespoon of mayonnaise in a small bowl and mash together with a fork to create avocado aioli.
  • Slice Ciabatta roll in half and spread both sides with avocado aioli.
  • In a medium bowl, whisk together the remaining 2 tablespoons of mayonnaise with vinegar. Add shredded cabbage, cilantro leaves, scallion, and toss to coat.
  • Place one slice of Chipotle Gouda Cheese on each sandwich half. Arrange four slices of Bold Jerk Turkey Breast on one half.
  • Spread mango chutney on top of the Chipotle Gouda Cheese on the other half. Place cabbage slaw on top of the Bold Jerk Turkey Breast, then top with the second half of the sandwich.


This post is brought to you by Boar’s Head Brand®
Jamaican Jerk Turkey Sandwich is best consumed fresh due to the layering of fresh ingredients and sauces. If you need to store it, wrap it tightly in plastic wrap and refrigerate for up to 24 hours.


Serving: 1serving | Calories: 759kcal | Carbohydrates: 48g | Protein: 23g | Fat: 53g | Saturated Fat: 16g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 88mg | Sodium: 1071mg | Potassium: 506mg | Fiber: 5g | Sugar: 13g | Vitamin A: 2562IU | Vitamin C: 29mg | Calcium: 475mg | Iron: 1mg
This post brought to you by Boar’s Head Brand®. All opinions are 100% mine.

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  1. Looks like a wicked good sandwich and the squeaky sneaker sounds made me lol! Good luck with the contest!