This Jamaican Jerk Turkey Sandwich is a bold and smoky sandwich with Jerk Turkey Breast, Chipotle Gouda, Mango Chutney, Cool Slaw, and Avocado Aioli.
I made a super awesome and delicious sandwich!
Because I’m a complete sucker for any and all international-style recipes, I decided to make a killer Jamaican Jerk Turkey Sandwich with Boar’s Head Bold Jerk Turkey® Breast and their Chipotle Gouda Cheese. Both the turkey and the gouda are SUPER bold and have a little spiciness to them. I *almost* went with the Blackened Turkey and Horseradish Cheddar, but I’m glad I stuck with my gut because this sandwich turned out to be totally delicious.
The husband is super excited about this as he is a total sandwich fiend. I’m not kidding, he would eat a sandwich for just about every meal if left to his own devices. Lucky for him, he has me to make him eat something different for every meal!
Here’s the Recipe!
Yield: Serving Size: Nutrition information has been auto-calculated for your convenience.
Amount Per Serving: Calories: 840|Total Fat: 47g|Saturated Fat: 12g|Trans Fat: 0g|Unsaturated Fat: 34g|Cholesterol: 118mg|Sodium: 1051mg|Carbohydrates: 61g|Fiber: 7g|Sugar: 15g|Protein: 43g|
Nutrition information has been auto-calculated for your convenience.
February 28, 2014 | Last Updated on April 21, 2021 by Linda