Jamaican Jerk Turkey Sandwich

This Jamaican Jerk Turkey Sandwich is a bold and smoky sandwich with Jerk Turkey Breast, Chipotle Gouda, Mango Chutney, Cool Slaw, and Avocado Aioli.

Jamaican Jerk Turkey Sandwich

I made a super awesome and delicious sandwich!

Jamaican Jerk Turkey Sandwich

Because I’m a complete sucker for any and all international-style recipes, I decided to make a killer Jamaican Jerk Turkey Sandwich with Boar’s Head Bold Jerk Turkey® Breast and their Chipotle Gouda Cheese. Both the turkey and the gouda are SUPER bold and have a little spiciness to them. I *almost* went with the Blackened Turkey and Horseradish Cheddar, but I’m glad I stuck with my gut because this sandwich turned out to be totally delicious.

Jamaican Jerk Turkey Sandwich

The husband is super excited about this as he is a total sandwich fiend. I’m not kidding, he would eat a sandwich for just about every meal if left to his own devices. Lucky for him, he has me to make him eat something different for every meal!

Jamaican Jerk Turkey Sandwich

 

Here’s the Recipe!

Jamaican Jerk Turkey Sandwich

Jamaican Jerk Turkey Sandwich

This Jamaican Jerk Turkey Sandwich is a bold and smoky sandwich with Jerk Turkey Breast, Chipotle Gouda, Mango Chutney, Cool Slaw, and Avocado Aioli.

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • 2 tablespoons Avocado
  • ½ teaspoon Lime juice
  • 3 tablespoons Mayonnaise, divided
  • 1 Ciabatta-style sandwich roll
  • 2 teaspoon Vinegar
  • ½ cup Green cabbage, shredded
  • 2 tablespoons. Cilantro leaves, chopped
  • 2 tablespoons Scallion, chopped
  • 1 tablespoon Mango chutney
  • 2 slices Boar’s Head Brand Chipotle Gouda Cheese
  • 4 slices Boar’s Head Brand Bold Jerk Turkey® Breast

Instructions

    1. Place avocado, lime juice and 1 tablespoon of mayonnaise in a small bowl and mash together with a fork to create avocado aioli.
    2. Slice Ciabatta roll in half and spread both sides with avocado aioli.
    3. In a medium bowl, whisk together the remaining 2 tablespoons of mayonnaise with vinegar. Add shredded cabbage, cilantro leaves, scallion, and toss to coat.
    4. Place one slice of Chipotle Gouda Cheese on each sandwich half. Arrange four slices of Bold Jerk Turkey Breast on one half.
    5. Spread mango chutney on top of Chipotle Gouda Cheese on other half. Place cabbage slaw on top of Bold Jerk Turkey Breast, then top with second half of sandwich.

Nutrition

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 840|Total Fat: 47g|Saturated Fat: 12g|Trans Fat: 0g|Unsaturated Fat: 34g|Cholesterol: 118mg|Sodium: 1051mg|Carbohydrates: 61g|Fiber: 7g|Sugar: 15g|Protein: 43g|

Nutrition information has been auto-calculated for your convenience.

Did you make this recipe?

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This post brought to you by Boar’s Head Brand®. All opinions are 100% mine.

February 28, 2014 | Last Updated on April 21, 2021 by Linda

5 thoughts on “Jamaican Jerk Turkey Sandwich”

  1. Looks like a wicked good sandwich and the squeaky sneaker sounds made me lol! Good luck with the contest!

    Reply

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