Condiments & SaucesCourseCuisinesGluten-FreeIndianNon-DairyVeganVegetarian

Super Simple Mango Chutney

This simple recipe for fresh Mango Chutney calls for lots of ripe mangoes, onion, garlic, and ginger root. Make a large batch and freeze the leftovers!

You might want to know what is mango chutney. How do you make mango chutney? Learn how to make homemade mango chutney with this simple recipe for mango chutney calls for lots of ripe mangoes, onion, garlic, and ginger root. Make a large batch and freeze the leftovers!

Mangoes are my very favorite fruit, so it’s easy to see why Mango Chutney is one of my very favorite condiments. I’m just sure that you want to know how to make mango chutney. I like to make mine spiked with onion, garlic, and LOTS of fresh ginger root.

This recipe for easy mango chutney calls for lots of ripe mangoes, onion, garlic, and ginger root. Make a large batch and freeze the leftovers!

I made this batch to go with a big pan of one of my favorite Indian dishes, Chicken Biryani.

Make sure you plan ahead and allow some time to buy some mangoes and let them get really ripe before making this recipe.

I prefer to use Champagne (aka Ataulfo) mangoes for this recipe (and I just prefer them in general), but you can use whichever kind you can find at your local grocery store.

Use this handy mango splitter to make your life easier!

This simple recipe for chutney mango calls for lots of ripe mangoes, onion, garlic, and ginger root. Make a large batch and freeze the leftovers!

This Mango Chutney recipe is a great condiment to many Indian recipes, it also works well with this Baked Beef Samosa recipe.

Super Simple Mango Chutney Recipe

This simple recipe for mango chutney calls for lots of ripe mangoes, onion, garlic, and ginger root. Make a large batch and freeze the leftovers!
4.4 from 449 votes
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Course: Condiments & Sauces
Cuisine: Indian
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 2
Calories: 409kcal
Author: The Wanderlust Kitchen
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Ingredients

  • 3 cups diced mango
  • 1/2 cup finely diced red onion
  • 1/3 cup golden raisins
  • 1/3 cup brown sugar
  • 5 tablespoons finely minced garlic
  • 3 tablespoons finely minced ginger root
  • 3 tablespoons white wine vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon red pepper flakes

Instructions

  • Combine all of the ingredients in a medium saucepan. Set over medium-low heat and cook, covered, for 30 minutes. Store in a sealed container.
Nutrition Facts
Super Simple Mango Chutney Recipe
Serving Size
 
1 serving
Amount per Serving
Calories
409
% Daily Value*
Fat
 
1
g
2
%
Polyunsaturated Fat
 
1
g
Sodium
 
285
mg
12
%
Carbohydrates
 
102
g
34
%
Fiber
 
6
g
25
%
Sugar
 
81
g
90
%
Protein
 
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
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There are other mango chutney recipes out there, but this one is simple and delicious!  Enjoy!

About the Author

Anetta

Hi, I'm Anetta! Welcome to The Wanderlust Kitchen, where I share recipes and travel stories from all around the world. Here you'll find a world of recipes you can have confidence in. These recipes celebrate authentic food heritage as well as modern techniques and ingredients. I believe that food brings us together as much as it sets us apart. Be brave, try something new!

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