Mediterranean Chicken Kabobs Recipe

Mediterranean chicken kabobs, fresh salad, and a lemony dipping sauce on a plate.

4.75 from 4 votes

Spiced Mediterranean Chicken Kabobs grilled to golden perfection in under 30 minutes, served with a tangy lemon sauce. Add a green salad for an easy, flavorful meal!

Prep Time15

Cook Time10

Total Time25

Course: Main Dish

Cuisine: Greek

Diet: Gluten Free, Dairy Free

Servings: Servings

Calories: 326kcal

Author: Linda

Equipment

Non-Stick Grill Pan

Ingredients

For the Skewers

1 1/2 pounds boneless skinless chicken breasts cut into bite-size pieces
1 tablespoon ground cumin
1 tablespoon ground coriander
3/4 teaspoon salt
1 1/2 teaspoons paprika
2/4 teaspoon freshly ground black pepper
3/4 teaspoon red pepper flakes
3/4 teaspoon garlic powder

For the Lemony Dipping Sauce

1 1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 teaspoon dried oregano
2 tablespoons lemon juice
1 tablespoon extra virgin olive oil
1 clove garlic pressed

Instructions

Thread the chicken pieces onto metal skewers.* Combine all of the spices in a small bowl, then spread evenly onto a flat surface. Roll the skewers in the spice mixture until evenly coated.
Heat a grill pan over medium-high heat. Spray the pan with olive oil, then cook the skewers for 2 minutes per side, 8 minutes total, or until the chicken is cooked through.
Whisk the dressing ingredients together in a small bowl. Serve the skewers with a side of dipping sauce.

Notes

*If using wooden skewers, soak them in water for 30 minutes prior to use to avoid scorching.

To store your Chicken Kabob leftovers, place them in an airtight container, or wrap them tightly in foil, and refrigerate for up to 3 days. For longer storage, freeze the cooked skewers in a freezer-safe container or wrapped in foil for up to 2 months.

To reheat, thaw overnight in the fridge if frozen, then warm in a grill pan or microwave until heated through. For best results, avoid overcooking during reheating to keep the chicken tender.

Nutrition