Monte Cristo Sandwich Recipe

4.09 from 12 votes

Elevate your sandwich game with the Monte Cristo Sandwich, a gourmet delight blending rich Gruyère, savory ham, and mustard, nestled in egg-dipped bread, dusting with powdered sugar and raspberry jam.

Prep Time10

Cook Time5

Total Time15

Course: Burgers and Sandwiches

Cuisine: European

Servings:

Calories: 801kcal

Author: Linda

Ingredients

4 slices white bread
6 ounces Gruyere cheese shredded
6 ounces thinly sliced ham
2 teaspoons stone ground or dijon mustard
2 eggs lightly beaten
1/4 cup milk
1/2 teaspoon vanilla
4 tablespoons butter
Powdered sugar and raspberry jam for serving

Instructions

Lay a slice of bread on a cutting board and top with one-quarter (1 1/2 ounces) of the shredded cheese. Place half of the ham (3 ounces) on top of the cheese and smear with 1 teaspoon of mustard. Top with another quarter of the cheese, then a second piece of bread. Repeat with the remaining bread, cheese, meat, and mustard to form a second sandwich.
Melt 2 tablespoons of butter in a skillet over medium heat. Mix the beaten eggs, milk, and vanilla in a shallow bowl. Use both hands to pick up a completed sandwich and dip both sides into the egg mixture.
Add the soaked sandwich to the skillet and cook for 2-3 minutes per side, until golden brown. Add the remaining 2 tablespoons of butter to the skillet and repeat the dipping and grilling process with the second sandwich. Slice each sandwich on the diagonal. Sprinkle with powdered sugar and serve with a side of jam.

Notes

Store any leftover Monte Cristo sandwiches in the refrigerator, tightly wrapped in aluminum foil, or placed in an airtight container. They'll stay good for up to 2 days. Freezing isn't recommended as the bread may become soggy when thawed.

To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.

Nutrition