Mushroom Leek Frittata Recipe
Quick, easy, and delicious! This Mushroom Leek Frittata combines earthy mushrooms, sweet leeks, and creamy Asiago cheese for a meal ready in just 30 minutes.
Servings: 4
Calories: 276kcal
Ingredients
- 1 tablespoon extra virgin olive oil
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 ounces grated asiago cheese divided
- 2 ounces crimini brown mushrooms, sliced
- 1 cup sliced leeks white and pale green parts only
- 1 tbsp minced garlic
- 2 tablespoons chopped scallions
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place an oven-safe 9" non-stick skillet on your stovetop. Add the olive oil to the pan and turn the burner to medium-high heat.
- Meanwhile, crack the eggs into a medium bowl and beat well. Whisk in the milk, salt, pepper, and 2 ounces (half) of the grated cheese.
- Once the oil is hot, add the sliced mushrooms in a single layer. Cook, turning once, for 90 seconds per side. Add the sliced leeks and sauté for 3 minutes. Add the garlic and sauté for 30 seconds.
- Pour the egg mixture into the pan and turn off the burner. Carefully transfer the pan to the center rack of your oven. Bake for 15 minutes, until set.
- Remove the pan from the oven and top with the remaining 2 ounces of cheese. Run a spatula around the inside edge of the pan to loosen the frittata. Tilt the pan and use the spatula to tip the frittata out onto a flat surface. Serve garnished with scallions.
Notes
To store your Leek Frittata, let it cool completely, then refrigerate in an airtight container for up to 3 days. To freeze, wrap individual slices in plastic wrap and store them in a freezer-safe bag for up to 2 months.
Reheat by thawing in the fridge overnight if frozen, then warm in a 350°F (175°C) oven for 10 minutes or microwave for 1-2 minutes until heated through.
Nutrition
Serving: 1serving | Calories: 276kcal | Carbohydrates: 8g | Protein: 20g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 268mg | Sodium: 856mg | Potassium: 285mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1029IU | Vitamin C: 4mg | Calcium: 432mg | Iron: 2mg
