Peanut Butter and Jelly French Toast Recipe
Experience the joy of Peanut Butter and Jelly French Toast in a whole new way! It's a simple twist on two classics that create a mouthwatering breakfast masterpiece.
Servings: 2
Calories: 526kcal
Equipment
Ingredients
- 1/4 cup peanut butter
- 2 tablespoons apple butter
- 4 slices bread
- 2 tablespoons unsalted butter
- 1 egg
- 1/4 cup milk
- 1/8 teaspoon cinnamon
- Pinch of salt
- Powdered Sugar for dusting
Instructions
- Spread the peanut butter and apple butter onto the bread to form two PB&J sandwiches.
- Heat a frying pan over medium heat and add 1 tablespoon of unsalted butter.
- Whisk the egg, milk, cinnamon, and a pinch of salt together in a shallow bowl until no egg streaks remain.
- Dip both sides of one of the sandwiches into the egg mixture, then transfer to the preheated pan. Fry for 2-3 minutes per side until golden brown. Remove from pan and set aside.
- Add the remaining tablespoon of butter to the pan, then repeat the dipping and cooking process with the second sandwich.
- Slice sandwiches on an angle and serve.
Notes
Store your Peanut Butter and Jelly French Toast in an airtight container in the refrigerator for up to 2 days. To freeze, wrapping each piece individually in plastic wrap. Then, place them in a freezer bag for up to a month.
To reheat, thaw overnight in the refrigerator if frozen, then warm in a toaster oven or skillet over medium heat until heated through.
Nutrition
Serving: 1serving | Calories: 526kcal | Carbohydrates: 43g | Protein: 17g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.5g | Cholesterol: 116mg | Sodium: 450mg | Potassium: 356mg | Fiber: 4g | Sugar: 14g | Vitamin A: 523IU | Vitamin C: 0.2mg | Calcium: 143mg | Iron: 3mg
