Peanut Butter and Jelly French Toast

Peanut Butter and Jelly French Toast is delicious and easy: make a Peanut Butter and Jelly sandwich, dip it in batter, and fry as French toast. Perfection!

Peanut Butter and Jelly French Toast is delicious and easy: make a Peanut Butter and Jelly sandwich, dip it in batter, and fry as french toast. Perfection!

Sometimes you just need comfort food for breakfast… or, breakfast food for dinner!

This Peanut Butter Jelly French Toast works for just about any meal of the day. Plus, it’s perfect for every member of the family (even those with the pickiest of palates).

Peanut Butter and Jelly French Toast is delicious and easy: make a Peanut Butter and Jelly sandwich, dip it in batter, and fry as french toast. Perfection!

I’ve been making this pb&j French Toast recipe for myself for years, but I just never deemed it “blog worthy.” It finally came to me that I owe it to you all to show you the kind of random stuff I eat when I’m not specifically making something to put up on the blog.

I needed something quick and easy for lunch, and my grocery situation was looking pretty dire. As long as I have a few pieces of bread, peanut butter, jelly, and an egg, I can whip up this peanut butter french toast!

Sometimes I use marmalade, other days it’s grape jelly… but today, I ended up using apple butter! I know that apple butter isn’t *technically* jelly, but it serves the same basic purpose so I think it counts.

Peanut Butter and Jelly French Toast is delicious and easy: make a Peanut Butter and Jelly sandwich, dip it in batter, and fry as french toast. Perfection!

I was basically starving when I made this, but decided to snap a few quick pictures of it so I could give you a little sneak peek into my less-than-glamorous lunch life. If you love these kind of simple ideas, be sure to check out my recipe for a Monte Cristo Sandwich and my 15-Minute Yakisoba Noodles!

Peanut Butter and Jelly Stuffed French Toast is delicious and easy: make a Peanut Butter and Jelly sandwich, dip it in batter, and fry as french toast. Perfection!

Alright, here’s the low-down on how to make this tasty pb and j French Toast:

Just make yourself a PB&J, dip both sides of it into a mixture of egg, milk, cinnamon, and a pinch of salt. Fry it in a buttered pan (I like to use my cast iron skillet) for a few minutes on each side, then dust the sandwich in powdered sugar.

Peanut Butter and Jelly French Toast is delicious and easy: make a Peanut Butter and Jelly sandwich, dip it in batter, and fry as french toast. Perfection!

If you’re a jelly-fiend (like me!), serve it with a little saucer of extra jelly on the side.

More Yummy Breakfast Recipes

Did you try this recipe? Leave a ⭐️ rating below and share it on Instagram, Facebook and Pinterest!

Peanut Butter and Jelly French Toast served on a plate.

Peanut Butter and Jelly French Toast Recipe

Experience the joy of Peanut Butter and Jelly French Toast in a whole new way! It's a simple twist on two classics that create a mouthwatering breakfast masterpiece.
4.7 from 24 votes
Pin Rate
Course: Burgers and Sandwiches
Cuisine: North American
Diet: Vegetarian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Calories: 526kcal
Author: Linda
Print Recipe

RECOMMENDED PRODUCTS

Ingredients

  • 1/4 cup peanut butter
  • 2 tablespoons apple butter
  • 4 slices bread
  • 2 tablespoons unsalted butter
  • 1 egg
  • 1/4 cup milk
  • 1/8 teaspoon cinnamon
  • Pinch of salt
  • Powdered Sugar for dusting
Save this recipe!
Get this sent to your inbox, plus get new and favorite recipes from us!
Please enable JavaScript in your browser to complete this form.

Instructions

  • Spread the peanut butter and apple butter onto the bread to form two PB&J sandwiches.
  • Heat a frying pan over medium heat and add 1 tablespoon of unsalted butter.
  • Whisk the egg, milk, cinnamon, and a pinch of salt together in a shallow bowl until no egg streaks remain.
  • Dip both sides of one of the sandwiches into the egg mixture, then transfer to the preheated pan. Fry for 2-3 minutes per side until golden brown. Remove from pan and set aside.
  • Add the remaining tablespoon of butter to the pan, then repeat the dipping and cooking process with the second sandwich.
  • Slice sandwiches on an angle and serve.

NOTES

Store your Peanut Butter and Jelly French Toast in an airtight container in the refrigerator for up to 2 days. To freeze, wrapping each piece individually in plastic wrap. Then, place them in a freezer bag for up to a month.
To reheat, thaw overnight in the refrigerator if frozen, then warm in a toaster oven or skillet over medium heat until heated through.

Nutrition

Serving: 1serving | Calories: 526kcal | Carbohydrates: 43g | Protein: 17g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.5g | Cholesterol: 116mg | Sodium: 450mg | Potassium: 356mg | Fiber: 4g | Sugar: 14g | Vitamin A: 523IU | Vitamin C: 0.2mg | Calcium: 143mg | Iron: 3mg

 

Want more inspiration?

More Recipes You'll Love

About the Author

Frances

Join the Conversation

Rate and Comment

Your email address will not be published. Required fields are marked *

Please click on the Stars below to share your Rating of this Recipe




Comments: