Pumpkin Blondies Recipe
Warm and chewy, Pumpkin Blondies bake into soft squares made with brown butter, pumpkin, and spice. White chocolate melts in gently, adding a creamy contrast to the pumpkin-rich batter.
Servings: 24
Calories: 249kcal
Ingredients
- 2 sticks 1 c. butter
- 2 1/2 c. all-purpose flour
- 2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground allspice
- 1/2 tsp. salt
- 1 1/4 c. packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tsp. bourbon
- 1 15 oz can pumpkin puree
- 2 c. white chocolate chunks
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a 9×13-inch baking pan with foil or parchment paper, leaving an overhang.
- Cook the butter in a heavy saucepan over medium heat, stirring constantly until it foams, turns clear, and then turns a deep brown, about 5 or 6 minutes. Pour the browned butter into a glass measuring cup with a handle to cool slightly.
- In a large bowl, combine the flour, cinnamon, ginger, nutmeg, allspice, and salt.
- In another medium bowl, whisk together the cooled browned butter, brown sugar, egg, vanilla, and pumpkin.
- Add the butter mixture to the flour mixture, stirring until just combined. Fold in the white chocolate chunks. Pour the batter into the prepared baking pan.
- Bake for 35 minutes, or until a cake tester or toothpick inserted into the center comes out clean with a few moist crumbs. Set the pan on a wire rack to cool completely before cutting into squares.
Notes
To store, keep Pumpkin Blondies in an airtight container at room temperature for up to 3 days. If your kitchen tends to be warm, refrigerate them in a sealed container and they’ll stay good for up to 1 week.
To freeze, let them cool completely, then wrap each square in plastic wrap and place them in a freezer-safe bag or container. They’ll keep well for 2 to 3 months. To reheat, thaw at room temperature or microwave a square for about 10 to 15 seconds if you want it soft and warm again.
Nutrition
Serving: 1serving | Calories: 249kcal | Carbohydrates: 43g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 11mg | Sodium: 65mg | Potassium: 106mg | Fiber: 1g | Sugar: 24g | Vitamin A: 26IU | Vitamin C: 0.1mg | Calcium: 59mg | Iron: 1mg
