DessertsEuropeanNorth American

Pumpkin Blondies with White Chocolate Chunks

This Pumpkin Blondies with White Chocolate Chunks recipe makes these delicious, soft and creamy pumpkin pie bites with white chocolate that melts together with the rich spices.

This Pumpkin Blondies with White Chocolate Chunks recipe makes these delicious, soft and creamy pumpkin pie bites with white chocolate that melts together with the rich spices.

I sure hope you aren’t sick of pumpkin recipes yet this fall… because these are amazing.

I love, love, love brown butter and can’t help but throw it into pretty much any baking recipe that already calls for melted butter.

This Pumpkin Blondies with White Chocolate Chunks recipe makes these delicious, soft and creamy pumpkin pie bites with white chocolate that melts together with the rich spices.

I mean, if you’re going to melt the butter anyway, why not let it go an extra few minutes and make it into brown butter? The flavors become so wonderfully complex and the butter gives off a nutty aroma. Incredible.

I made these bars to take over to my beautiful, amazing, talented friend Laura for her daughter’s first birthday party. She promptly texted me the next morning to let me know that there were no leftovers in sight.

I scarfed down a few of these for breakfast that morning before I left for work, and I must say they are mighty tasty with a tall glass of iced coffee.

This Pumpkin Blondies with White Chocolate Chunks recipe makes these delicious, soft and creamy pumpkin pie bites with white chocolate that melts together with the rich spices.

The texture of these pumpkin blondies is so soft and creamy you’d swear it’s like eating pumpkin pie. The white chocolate really just sets off the rich spices in the pumpkin filling.

Good luck eating just one!

This Pumpkin Blondies with White Chocolate Chunks recipe makes these delicious, soft and creamy pumpkin pie bites with white chocolate that melts together with the rich spices.

Here’s the Recipe!

This White Chocolate Pumpkin Butter Bars are so delicious, soft and creamy. It's like eating pumpkin pie bites with white chocolate to melt together with the rich spices.

Pumpkin Blondies with White Chocolate Chunks Recipe

This Pumpkin Blondies with White Chocolate Chunks recipe makes these delicious, soft and creamy pumpkin pie bites with white chocolate that melts together with the rich spices.
5 from 1 vote
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Course: Desserts
Cuisine: North American
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 24
Calories: 179kcal
Author: The Wanderlust Kitchen
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Ingredients

  • 2 sticks - 1 c. butter
  • 2 1/2 c. all-purpose flour
  • 2 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. ground allspice
  • 1/2 tsp. salt
  • 1 1/4 c. packed light brown sugar
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1 tsp. bourbon
  • 1 15 oz can pumpkin puree
  • 2 c. white chocolate chunks

Instructions

  • Preheat the oven to 350°F. Line a 9x13-inch baking pan with foil or parchment paper, leaving an overhang.
  • Cook the butter in a heavy saucepan over medium heat, stirring constantly until it foams, turns clear, and then turns a deep brown, about 5 or 6 minutes. Pour browned butter into a glass measuring cup with a handle to cool slightly.
  • In a large bowl combine the flour, cinnamon, ginger, nutmeg, allspice, and salt.
  • In another medium bowl whisk together the cooled brown butter, brown sugar, egg, vanilla, and pumpkin.
  • Add the butter mixture to the flour mixture, stirring until just combined. Fold in the white chocolate chunks. Pour the batter into the prepared pan.
  • Bake for 35 minutes, or until a cake tester inserted into the center comes out clean. Set the pan on a wire rack to cool completely before cutting into squares. Store in an airtight container at room temperature.
Nutrition Facts
Pumpkin Blondies with White Chocolate Chunks Recipe
Serving Size
 
1 serving
Amount per Serving
Calories
179
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
3
g
19
%
Polyunsaturated Fat
 
2
g
Cholesterol
 
11
mg
4
%
Sodium
 
70
mg
3
%
Carbohydrates
 
30
g
10
%
Fiber
 
1
g
4
%
Sugar
 
19
g
21
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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About the Author

Anetta

Hi, I'm Anetta! Welcome to The Wanderlust Kitchen, where I share recipes and travel stories from all around the world. Here you'll find a world of recipes you can have confidence in. These recipes celebrate authentic food heritage as well as modern techniques and ingredients. I believe that food brings us together as much as it sets us apart. Be brave, try something new!

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Comments:

  1. I’ll never get sick of pumpkin recipes! Just pinned these, they have a great look with the big chunks of white chocolate!