Raspberry Martini Recipe
Treat yourself to this vibrant Raspberry Martini. A sweet and colorful cocktail for any time of the year!
Servings: 1 drink
Calories: 342kcal
Equipment
Ingredients
For the Martini
- 2 oz vodka
- 1 1/2 oz raspberry simple syrup
- 1/2 oz lemon juice
- fresh raspberries optional garnish
For the Raspberry Simple Syrup
- 1/4 cup fresh raspberries
- 1/4 cup water
- 1/4 cup granulated sugar
Instructions
- In a pot over medium-high heat add the raspberries, sugar and water.
- Bring the pot to a boil then reduce the heat to low and simmer for 10 minutes.
- Strain the raspberry syrup through a fine mesh sieve (do not push down on the raspberries this will make the syrup cloudy). Set aside to cool.
- Once cooled, in a cocktail shaker over ice pour in vodka, raspberry simple syrup and lemon juice.
- Shake for 30 seconds.
- Pour into your favorite martini glass and enjoy!
Video
Notes
You can store any leftovers of your raspberry martini in an airtight container in your fridge for 2-3 days. You can store leftovers of the raspberry syrup in an airtight container in your fridge for up to 2 weeks.
Nutrition
Serving: 1drink | Calories: 342kcal | Carbohydrates: 54g | Protein: 0.4g | Fat: 0.4g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 61mg | Fiber: 2g | Sugar: 52g | Vitamin A: 11IU | Vitamin C: 13mg | Calcium: 11mg | Iron: 0.3mg
