Raspberry Rose Water Cocktail Recipe
Experience a burst of summer bliss with our Raspberry Rose Water Cocktail – a delightful fusion of raspberries, gin, and rosewater, perfect for sipping under the sun.
Servings: 4 Servings
Calories: 217kcal
Ingredients
For the raspberry-rose syrup
- 6 ounces fresh raspberries
- 1/2 cup sugar
- 6 ounces rosewater
For the cocktails
- 6 ounces raspberry-rose syrup
- 6 oz gin
- 6 ounces rosewater
Instructions
- Prepare the syrup by combining the raspberries, sugar, and rosewater in a 3.0-quart saucepan set over medium heat.
- Simmer for 8-10 minutes, breaking up the raspberries with a wooden spoon or spatula until the sugar has dissolved and the raspberries are very soft.
- Strain the liquid through a fine mesh strainer into a glass container to cool. Do not press the solids to extract additional liquid. Allow to cool to room temperature.
- To make the cocktail, fill a cocktail shaker or mason jar with ice and top with one and a half ounces each of the cooled syrup, gin, and rosewater. Shake vigorously for 30 seconds, then strain into a serving glass filled with fresh ice.
- Repeat with the remaining ingredients to make four servings. Garnish with a spear of raspberries and enjoy!
Notes
You can store the prepared raspberry-rose syrup in an airtight container in the refrigerator for up to one week. Freezing is not recommended as it may alter the texture and flavor.
To reheat, simply transfer the syrup to a saucepan and gently warm it over low heat, stirring occasionally until it reaches the desired temperature. Avoid boiling to prevent flavor loss. Allow it to cool slightly before using it in cocktails.
Nutrition
Serving: 1serving | Calories: 217kcal | Carbohydrates: 30g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 66mg | Fiber: 3g | Sugar: 27g | Vitamin A: 14IU | Vitamin C: 11mg | Calcium: 11mg | Iron: 0.3mg
