Raspberries, rosewater, sugar, and gin are all you need to make these stunning cocktails. Bring on the nice weather!
Spring is *finally* upon us, and I couldn’t be happier about it. Portland summers will soon be here, and they are worth the year-long wait. I always make a point to avoid traveling during the summertime — I waited all year for nice weather, so I am going to enjoy it while I can!
Last Friday I returned from a two-week trip through Italy, France, and Spain and I didn’t have a single tan line. It was hot enough in Portland on Sunday to finally take the boat out, and I came back looking like a lobster.
Actually, my sunburn is pretty close to the color of these cocktails.
But I think the cocktails wore it better.
I seriously love writing these monthly Cocktail Party posts for KitchenAid. Last month I shared my recipe for Homemade Irish Cream, and before that it was Frozen Coconut Margaritas, Hot Toddies, and Homemade Eggnog.
Cocktail recipes *might* be my favorite. The taste-testing phase is just super fun, you know?
To enjoy a little fun of your own, head on over to the KitchenAid blog to get the recipe!