Thai Style Bourbon and Ginger Cocktail

Linda
Published on / Last updated on

Rate Jump to Recipe

Infused gin and citrus juice give this bourbon and ginger cocktail a Thai kick!

Looking for Thai cocktails? This is the one! Infused gin and citrus juice give this bourbon and ginger cocktail a Thai kick!

I’m kinda on a bourbon kick lately.

After I made (and devoured) that Bourbon Pecan Tart I had a whole bottle of bourbon leftover so I decided to play with a few cocktail recipes.

As you know, I’m obsessed with Thai food and drink, so you know I had to dream up a Thai cocktail even though it’s the middle of winter and it’s currently disgusting and rainy outside.

This is a great Thai drink! Infused gin, citrus juice, and ginger beer give this bourbon cocktail a Thai kick!

Look how pretty those drinks are with the little umbrellas!

This is a great Thai inspired cocktail! Infused gin and citrus juice give this bourbon and ginger cocktail a Thai kick!

It may seem a little strange to you that I’m sharing a tropical-style cocktail in the middle of winter, but sometimes I feel like this time of year is when you would like a tropical drink the most.

I’d love for you to keep in touch! You can enter your email address below to get new recipes sent to you. Join me on Facebook and Pinterest!!

If you like this recipe, please pin it on Pinterest and share it with your friends!

This is a delicious Thai style bourbon ginger cocktail recipe! Infused gin, citrus juice, and ginger beer give this bourbon cocktail a Thai kick!

Did you try this recipe? Leave a ⭐️ rating below and share it on Instagram, Facebook and Pinterest!

Thai Style Bourbon and Ginger Cocktail Recipe

Infused gin and citrus juice give this bourbon and ginger cocktail a Thai kick!
4.4 from 95 votes
Pin Rate
Course: Beverages
Cuisine: Thai
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 420kcal
Author: Linda
Print Recipe

RECOMMENDED PRODUCTS

Ingredients

  • 2 ounces bourbon
  • 2 ounces wild lime leaf infused gin*
  • Juice of one orange
  • Juice of half of one lime
  • 6 ounces ginger beer

Instructions

  • Add all of the ingredients except for the ginger beer to a cocktail shaker filled with ice.
  • Shake and strain equal amounts into two highball glasses filled with ice.
  • Top each glass with 3 ounces of ginger beer. Garnish with a lime wheel.

NOTES

*Combine 8 wild lime leaves (found in Asian supermarkets and most Whole Foods) with 16 ounces gin and let infuse for minimum 24 hours.

Nutrition

Serving: 1serving | Calories: 420kcal | Carbohydrates: 77g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 159mg | Fiber: 10g | Sugar: 47g

Enjoy Responsibly. This post and recipe are intended for those of legal drinking age.

Want more inspiration?

More Recipes You'll Love

About the Author

Linda

Hi, I'm Linda! Welcome to The Wanderlust Kitchen, where I share recipes and travel adventures from all around the world. Here you'll find a world of recipes you can have confidence in. These recipes celebrate authentic food heritage as well as modern techniques and ingredients. Be adventurous and try a new recipe and travel somewhere you have never been before.  Bon Appétit! Bon Voyage!  

More about Linda

Join the Conversation

Rate and Comment

Your email address will not be published. Required fields are marked *

Please click on the Stars below to share your Rating of this Recipe




Comments:

  1. Any drink with an umbrella in it, gets my attention and I am not kidding. Now having said that, it would be difficult to have the umbrella and have the drink in a sippy cup. I love the title of the drink and I love the drink. I am working on developing my palate for bourbon drinks. I know. I know. It’s difficult, but I am persistent. Ha!

    Reply