Thai Bourbon and Ginger Cocktail Recipe
Experience a fusion of East and West in every sip with this Bourbon and Ginger Cocktail, artfully mixed with Thai-infused gin and a splash of citrus, for a tempting treat.
Servings: 2
Calories: 420kcal
Equipment
Ingredients
- 2 oz bourbon
- 2 oz wild lime leaf infused gin* (See notes on how to make this.)
- Juice of one orange
- Juice of half of one lime
- 6 oz ginger beer
Instructions
- Add all the ingredients, except for the ginger beer, to a cocktail shaker filled with ice.
- Shake and strain equal amounts into two highball glasses filled with ice.
- Top each glass with 3 ounces of ginger beer and garnish with a lime wheel.
Notes
*Combine 8 wild lime leaves (found in Asian supermarkets and most Whole Foods) with 16 ounces gin and let infuse for minimum 24 hours.
Storage Info:
The Thai Bourbon and Ginger Cocktail is ideally consumed fresh and is not suited for long-term storage. If you have leftover ingredients, it's best to store them individually in the fridge and mix a fresh cocktail as needed.
Nutrition
Serving: 1serving | Calories: 420kcal | Carbohydrates: 77g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 159mg | Fiber: 10g | Sugar: 47g
