Raspberry Sangria Recipe
Nothing says summer quite like a glass of this Raspberry Sangria. With blush wine, a splash of lemon, and fresh raspberries, it's my favorite way to unwind.
Servings: 6
Calories: 123kcal
Equipment
Ingredients
- 2 750 ml bottle blush wine
- 1/2 cup Limoncello lemon liqueur
- 2 lemons sliced
- 1 pint raspberries
- 2 cups cold sparkling water
Instructions
- Combine the wine, Limoncello, lemons, and raspberries in a large pitcher. Refrigerate until cold.
- When ready to serve, top with sparkling water and give it a gentle stir. Enjoy!
Notes
To store Raspberry Blush Sangria, keep it in the fridge in a tightly sealed pitcher for up to 2-3 days. If you plan to store it longer, avoid adding sparkling water until just before serving.
I wouldn’t recommend freezing it, as it might mess with the texture and flavor. If it loses its fizz, you can add a splash of fresh sparkling water before serving to refresh the drink.
Nutrition
Serving: 1serving | Calories: 123kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 18mg | Potassium: 171mg | Fiber: 6g | Sugar: 12g | Vitamin A: 34IU | Vitamin C: 40mg | Calcium: 33mg | Iron: 1mg
