Strawberry Rhubarb Cocktail Recipe
Beat the heat with our Strawberry Rhubarb Cocktail. A delightful fusion of juicy strawberries and zesty rhubarb, crafted to refresh your summer days!
Servings: 6 servings
Calories: 142kcal
Ingredients
- 4 cups chopped fresh rhubarb or thawed frozen rhubarb
- 1/4 cup white sugar
- Juice of one lemon
- 1 10-ounce can frozen Strawberry Daiquiri flavor BACARDI® Mixers
- 1 cup 8 ounces BACARDI® Superior Rum
- 6 cups cubed ice or to top of blender
- Lemon wheels and fresh strawberries for garnish optional
Instructions
- Simmer the chopped rhubarb, sugar, and lemon juice in a saucepan over medium heat until the fruit is tender, about 5 minutes.
- Transfer the cooked rhubarb to the bowl of a blender and process until smooth. Allow to cool.
- Add the BACARDI® Mixers, rum, and ice to the blender. Blend on high until smooth.
- Divide the cocktails into six serving glasses. Garnish with lemon wheels and strawberries, if desired.
Notes
Although best served fresh, you can freeze the blended mixture in an airtight container for up to 1 month.
For a quick refresh, let the frozen cocktail thaw slightly, then blend again until smooth.
Nutrition
Serving: 1serving | Calories: 142kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 16mg | Potassium: 238mg | Fiber: 2g | Sugar: 9g | Vitamin A: 83IU | Vitamin C: 8mg | Calcium: 77mg | Iron: 0.2mg
