Tomato Cucumber Feta Salad Recipe
Savor the taste of summer with this zesty Tomato Cucumber Feta Salad. It's an ideal side dish or a delicious pita filler that you'll absolutely love!
Servings: 2
Calories: 261kcal
Ingredients
- 1/2 cucumber peeled, quartered, and thinly sliced
- 1 scallion finely sliced
- 1 large ripe tomato, diced
- 3 ounces Feta cheese crumbled
- 4 tablespoons chopped fresh parsley leaves
- 1/8 teaspoon red pepper flakes
- 2 tablespoons extra virgin olive oil
Instructions
- In a medium bowl, combine the cucumber, scallion, tomato, and Feta.
- Scatter the parsley leaves on top, sprinkle on the red pepper flakes, and drizzle with olive oil.
- Toss well to combine. Serve at room temperature or chilled.
Notes
Store the Tomato Cucumber Feta Salad in an airtight container in the refrigerator for up to 2 days. It's best enjoyed fresh, as the cucumbers and tomatoes may become soggy over time.
Nutrition
Serving: 1serving | Calories: 261kcal | Carbohydrates: 8g | Protein: 8g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 14g | Cholesterol: 38mg | Sodium: 401mg | Fiber: 2g | Sugar: 5g
