Turmeric Rice Recipe
Amp up your side dishes with this Turmeric Rice recipe. Made with pantry staples, it transforms ordinary rice into a fluffy and fragrant dish that everyone will love.
Servings: 8 servings
Calories: 234kcal
Ingredients
- 2 Tbsp butter
- 1/2 cup white onion finely diced
- 4 cloves garlic minced
- 1 tsp turmeric powder
- 2 cups basmati rice
- 3 cups chicken stock
- 1/2 tsp salt
- 1/4 tsp black pepper
- fresh parsley
Instructions
- In a pot over medium heat melt the butter.
- Next, add in the onion and garlic and sauté for 2 minutes.
- Add the turmeric powder and stir to combine.
- Next, add in the rice and mix until the grains are coated and lightly toasted.
- Add the chicken stock, salt and pepper. Mix and bring to a boil.
- Once boiling, cover the rice then reduce heat to low and simmer for 15 minutes.
- Remove from heat and set aside for 5 minutes. Then fluff with a fork.
- Finally serve and enjoy!
Video
Notes
You can store this yellow rice in an airtight container in your fridge for 3-4 days. For longer storage you can freeze this rice in your freezer for up to 3 months.
To reheat you can do so on the stovetop or in the microwave with a splash of water or broth until everything has warmed through.
Nutrition
Serving: 1serving | Calories: 234kcal | Carbohydrates: 42g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 176mg | Fiber: 1g | Sugar: 2g | Vitamin A: 91IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
