AsianChicken & PoultryHealthyMain DishSlow CookerThai

Slow Cooker Chicken Curry

A simple, but delicious Slow Cooker Chicken Curry recipe made with red bell peppers, carrots, potatoes and a coconut curry sauce. Serve over jasmine or basmati rice with fresh cilantro.

A simple, but delicious Slow Cooker Chicken Curry recipe made with red bell peppers, carrots, potatoes and a coconut curry sauce. Serve over jasmine or basmati rice with fresh cilantro.

There’s not much in this world that I love more than curry. Except for maybe chicken. Or coconut milk. Or slow cooker meals.

You see where this is going, right?

That’s right, super amazing delicious Slow Cooker Chicken Curry. I bet you didn’t know food this good could come out of a slow cooker.

This dish features beautiful red bell peppers, carrots, and potatoes to add a bit of bulk. Serve over rice for some sweet starch-on-starch action.

A simple, but delicious Slow Cooker Coconut Curry Chicken recipe made with red bell peppers, carrots, potatoes and a coconut curry sauce. Serve over jasmine or basmati rice with fresh cilantro.

I’ve been working with Frontier Natural to develop some delicious curry recipes, so you can expect to see more of these delicious recipes in the very near future.

A simple, but delicious Coconut Chicken Curry Slow Cooker recipe made with red bell peppers, carrots, potatoes and a coconut curry sauce. Serve over jasmine or basmati rice with fresh cilantro.

This recipe really couldn’t be much easier. It starts with a basic red curry sauce which is poured into your slow cooker, followed by some browned chicken, spices, and broth.

A simple, but delicious Slow Cooker Chicken Curry Coconut Milk recipe made with red bell peppers, carrots, potatoes and a coconut curry sauce. Serve over jasmine or basmati rice with fresh cilantro.

Thirty minutes before it is done, add in the vegetables then put a pot of rice on to cook. Dinner is served!

A simple, but delicious Coconut Chicken Curry Crock Pot recipe made with red bell peppers, carrots, potatoes and a coconut curry sauce. Serve over jasmine or basmati rice with fresh cilantro.

There’s a great recipe for homemade basic red curry sauce on the site, but if you want to save some time you could use red curry paste and 2 cups of coconut milk as a substitute.

Start with just a tablespoon of red curry paste, then taste it towards the end of the cook time. You can always add more by mixing another tablespoon in a small cup filled with some of the hot broth from the slow cooker, then mixing it all into the curry. You can also make your own red curry paste and store it in the freezer for just these kind of emergencies.

Looking for slow cooker recipes chicken curry coconut? Try this one! A simple, but delicious Slow Cooker Chicken Curry recipe made with red bell peppers, carrots, potatoes and a coconut curry sauce. Serve over jasmine or basmati rice with fresh cilantro.

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A simple, but delicious Slow Cooker Chicken Curry recipe made with red bell peppers, carrots, potatoes and a coconut curry sauce. Serve over jasmine or basmati rice with fresh cilantro.

Slow Cooker Chicken Curry Recipe

A simple, but delicious Slow Cooker Chicken Curry recipe made with red bell peppers, carrots, potatoes and a coconut curry sauce. Serve over jasmine or basmati rice with fresh cilantro.
5 from 2 votes
Pin Rate
Course: Main Dish
Cuisine: Asian
Prep Time: 20 mins
Cook Time: 10 mins
Additional Time: 5 hrs
Total Time: 5 hrs 30 mins
Servings: 8 Servings
Calories: 379kcal
Author: The Wanderlust Kitchen
Print Recipe

Ingredients

  • 1 tablespoon unsalted butter
  • 1 pound chicken breasts - cubed
  • salt and pepper - to taste
  • 1 cup diced red bell pepper
  • 1 cup diced yellow onion
  • 1 cup diced white potato
  • 2 cups cooked chickpeas - drained and rinsed if canned
  • 4 cups chicken or vegetable broth
  • 1 13.5- ounce can full-fat coconut milk
  • 2 teaspoons salt
  • 2 teaspoons Simply Organic Curry Powder
  • 2 teaspoons Simply Organic Ginger
  • 1/2 teaspoon Simply Organic Garlic Powder
  • 1/4 teaspoon Simply Organic Pepper
  • 1/8 teaspoon Simply Organic Cayenne Pepper
  • 2 packed cups kale - chopped

Instructions

  • In a skillet over medium heat, melt butter. Sprinkle chicken with salt and pepper. Place chicken in pan and cook about 5 minutes, just until the outside begins to brown. Add bell pepper and onion and sauté for 2 more minutes.
  • Into slow cooker, place chicken and vegetables, followed by remaining ingredients, except kale.
  • Place lid on slow cooker and cook on high for about 5 hours, until potatoes and chicken are tender.
  • Add kale to hot curry, then serve over rice and top with fresh cilantro.

NOTES

For a dairy-free recipe, substitute olive oil or ghee for the butter.
If you want a substitute to kale, use spinach or Swiss chard.
Nutrition Facts
Slow Cooker Chicken Curry Recipe
Serving Size
 
1 serving
Amount per Serving
Calories
379
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
5
g
31
%
Polyunsaturated Fat
 
8
g
Cholesterol
 
115
mg
38
%
Sodium
 
923
mg
40
%
Carbohydrates
 
22
g
7
%
Fiber
 
5
g
21
%
Sugar
 
5
g
6
%
Protein
 
39
g
78
%
* Percent Daily Values are based on a 2000 calorie diet.
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About the Author

Anetta

Hi, I'm Anetta! Welcome to The Wanderlust Kitchen, where I share recipes and travel stories from all around the world. Here you'll find a world of recipes you can have confidence in. These recipes celebrate authentic food heritage as well as modern techniques and ingredients. I believe that food brings us together as much as it sets us apart. Be brave, try something new!

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Comments:

    1. Hi Shannon,

      I didn’t see the coconut in the list of ingredients either – then I clicked the link within the recipe “Basic Red Curry” on the list of main ingredients – the coconut milk is in that portion of the recipe 🙂

  1. Is it really 2 cups low-sodium chicken broth powder? That seems like a lot of broth/sodium even for the low sodium version.

    1. I assume you mean 2 cups of liquid chicken broth… BTW – have loved all of your recipes I have made so far. Trying this one tomorrow. Thanks for your help!

  2. I made this for dinner last night and it was awesome! I am not a breakfast food person…so I may just need to eat the leftovers for breakfast! YUM.