Crispy blue corn chips smothered in cheddar, juicy carne asada, and fresh toppings like guacamole and sour cream make these Carne Asada Nachos a crowd favorite.
These nachos deliver a bold, savory crunch from the blue corn chips, perfectly balanced by melty cheddar and tender, smoky carne asada. Each bite is brightened by creamy guacamole, cool sour cream, and zesty fresh toppings that make them irresistible.
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Reasons to Love These Nachos
- Carne Asada Nachos have endless topping options! You can add extras like black beans, corn, or jalapeños for variety.
- It’s a versatile dish that can work for a quick snack, appetizer, or even a full meal.
- Easy to assemble and only needs a quick broil to bring everything together.
Recipe Ingredients
Carne Asada – Leftover carne asada works well, but fresh, seasoned steak is also great!
Cheese – I use freshly grated cheddar for a smooth, creamy melt.
Sour Cream – A spoonful adds a cool, refreshing finish.
For a full list of ingredients and amounts, see the recipe card below.
Variations
Seasoning – You can keep it simple with salt, pepper, and lime juice. But for more flavor, add garlic, cumin, and chili powder.
Swap Carne Asada with Grilled Chicken – Use chopped grilled chicken for a lighter, milder flavor.
How to Make Carne Asada Nachos
Step #1: On an oven-safe platter, spread out the chips and top with the grated cheese. Broil in the oven with the door open, watching constantly until the cheese is bubbly and melted.
Step #2: Top with carne asada, tomatoes, sour cream, and guacamole. Garnish with onion and cilantro.
Step #3: Serve with lime wedges for squeezing, if desired.
Expert Tips
Layer Your Nachos – Layer half the chips, cheese, and toppings, broil, then repeat. This helps the toppings spread evenly.
Use Freshly Grated Cheese – Grated cheddar melts smoother than pre-shredded cheese.
Marinate the Carne Asada – A quick marinade of lime juice, garlic, and olive oil adds flavor and keeps the meat tender and juicy.
FAQs
You can sprinkle fresh cilantro and jalapeños on top, along with shredded cheese, pico de gallo, avocado, and a drizzle of queso for extra flavor. Keep guacamole, salsa, or sour cream (or Chipotle Crema) on the side with spoons for individual nacho toppings.
I usually go with flank steak or skirt steak—they’re flavorful and ideal for grilling.
Storage Information
To store Carne Asada Nachos, place any leftovers in an airtight container and refrigerate for up to 2 days. You can reheat them in the oven at 225°F (110°C) for 10-15 minutes until the cheese melts.
If you’re thinking about freezing them, I wouldn’t recommend it—the chips will get soggy and the toppings lose their freshness.
More Delicious Mexican Recipes to Try
Carne Asada Nachos Recipe
Ingredients
- 1 5.5 ounce bag Food Should Taste Good Blue Corn Tortilla Chips
- 1 cup cooked and chopped carne asada*
- 1 cup chopped tomatoes
- 4 ounces grated cheddar cheese
- 1 cup guacamole
- 1/4 cup chopped red onion
- 1/8 cup chopped fresh cilantro leaves
- 1/8 cup sour cream
- Lime wedges for squeezing - optional
Instructions
- On an oven-safe platter, spread out the chips and top with the grated cheese. Broil in the oven with the door open, watching constantly until the cheese is bubbly and melted.
- Top with carne asada, tomatoes, sour cream, and guacamole. Garnish with onion and cilantro.
- Serve with lime wedges for squeezing, if desired.
NOTES
Nutrition
