Thai Style Tomato Leek Soup

This Thai-Style Tomato Leek Soup recipe is a guilt-free fill up that’s on the table in 15 minutes – you’ll come back to this recipe over and over! This Thai-Style Tomato Leek Soup recipe is a guilt-free fill up that's on the table in 15 minutes - you'll come back to this recipe over and over!

I have been so damn busy lately, I’ve hardly had time to cook.

I recognize that as a full-time food writer, I make my living by cooking and should not be able to say that I have no time to cook. But, there it is.

Other than the recipes I create specifically for the blog, I don’t really pull out all the stops and cook up fabulous meals very often. Likely because I’m cooking for one, and I also don’t really like to eat leftovers.

On those days when I *literally can’t even*, this is the soup that gets made.

This Thai-Style Tomato Leek Soup recipe is a guilt-free fill up that's on the table in 15 minutes - you'll come back to this recipe over and over!

It’s still cold outside, so I refuse to make myself a salad or cold sandwich for dinner. Soup is WHERE IT’S AT.

As you all know, it’s nearly impossible for me to make anything without turning it into a Thai-style dish. Sesame oil, rice vinegar, ginger, sriracha, and fish sauce transform this humble soup into a lip-smacking meal worthy of *actually* putting it on the meal plan.

This Thai-Style Tomato Leek Soup recipe is a guilt-free fill up that's on the table in 15 minutes - you'll come back to this recipe over and over!

I almost didn’t share this recipe because the pictures are a little…meh. In my defense, I was really freaking hungry and just wanted to eat the soup. We’re all allowed to have a bad day at work, right!?

Of course, a bad day at my job usually isn’t *that* bad because I get to eat stuff. And as we all know, eating stuff is what life is all about.

Here’s the Recipe!

Did you try this recipe? Leave a ⭐️ rating below and share it on Instagram, Facebook and Pinterest!

Thai Style Tomato and Leek Soup Recipe

This Thai-Style Tomato Leek Soup recipe is a guilt-free fill up - you'll come back to this recipe over and over!
4.5 from 8 votes
Pin Rate
Course: Soups & Stews
Cuisine: Thai
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 6
Calories: 44kcal
Author: Linda
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Ingredients

  • 3 teaspoons sesame oil - divided
  • 1 cup thinly sliced leeks
  • 2 cups bite-sized tomato chunks
  • 4 teaspoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon ginger paste
  • 2 teaspoons sriracha - optional
  • 2 tablespoons chopped cilantro leaves
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Instructions

  • Heat 2 teaspoons of the sesame oil in a large saucepan over medium-high heat. Add the leeks and saute for 2-3 minutes, until lightly browned.
  • Add 1 quart (4 cups) of water to the pot, along with the tomatoes, vinegar, soy sauce, fish sauce, ginger paste, and sriracha (if using).
  • Allow the mixture to come to a boil, then turn off the heat. Garnish with fresh cilantro. Serve hot.

Nutrition

Serving: 1serving | Calories: 44kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Polyunsaturated Fat: 2g | Sodium: 578mg | Fiber: 1g | Sugar: 2g
 You won't find an easier idea for a delicious lunch or dinner! This Thai-Style Tomato Leek Soup is a guilt-free fill up that's on the table in 15 minutes - you'll come back to this recipe over and over!

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About the Author

Linda

Hi, I'm Linda! Welcome to The Wanderlust Kitchen, where I share recipes and travel adventures from all around the world. Here you'll find a world of recipes you can have confidence in. These recipes celebrate authentic food heritage as well as modern techniques and ingredients. Be adventurous and try a new recipe and travel somewhere you have never been before.  Bon Appétit! Bon Voyage!  

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